54054 pesto caesar parmesan crisps Recipes
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yukon gold potatoes-5 medium sized-washed and4 Moreyukon gold potatoes-5 medium sized-washed, haricot verts (thin french string beans) frozen or fresh(trimmed)-equal amount to potatoes, pesto to coat-about 5 tbsp (storebought is fine or you can make your own and keep it frozen in ice cube trays-which is what i do), parmesan cheese-freshly grated (optional), freshly cracked black pepper10 min, 5 ingredients
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Pesto Vegetable Noodle Casserole
frozen peas, frozen artichoke hearts, partially thawed and11 Morefrozen peas, frozen artichoke hearts, partially thawed, low fat cottage cheese, sun-dried tomato, diced, fresh spinach, chopped, roasted red pepper, chopped, pesto sauce (i used classico brand ready made), parmesan cheese, divided, grated nutmeg, ground pepper, salt, bechamel sauce, bow tie pasta1 hour , 13 ingredients -
Pesto Baked Mushrooms
button mushrooms, olive oil, onion, chopped and5 Morebutton mushrooms, olive oil, onion, chopped, zucchini, chopped, pesto sauce , about 1/2 cup, parmesan cheese, shredded, egg yolk, salt and pepper6 min, 8 ingredients -
Vegetables With Pesto and Parmesan Thins
parmesan crackers (see my other recipe) and18 Moreparmesan crackers (see my other recipe), fresh green asparagus, tomatoes, potatoes, aubergine, courgette, head broccoli, double cream, butter (for frying ), oil (for frying ), cayenne pepper, salt, pepper, pine nuts, garlic cloves, salt, fresh basil, grated parmesan cheese, olive oil40 min, 19 ingredients -
Lacy Parmesan Crisps
parmesan cheese, freshly grated, all-purpose flour and2 Moreparmesan cheese, freshly grated, all-purpose flour, ground cumin, ground pepper20 min, 4 ingredients
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