323243 pesto beef tomatoes fresh atkins Recipes

fresh tomatoes, fresh green peppers or 1 1/2 cups yellow peppers, fresh tomatillo, jalapeno peppers, cilantro, white onion, red onion, apple cider vinegar, garlic, fresh lemon, seasoning salt, garlic powder, cumin, onion powder, chili powder, lemon-pepper seasoning

tomatoes, fresh basil leaf (torn into smaller pieces if they re large), olive oil, baguette, salt and pepper

organic canola mayonnaise (such as spectrum), refrigerated pesto, sourdough bread, provolone cheese, arugula leaves, thick) tomato slices, freshly ground black pepper, salt

shredded cooked chicken breasts, tub philadelphia creamy pesto cooking creme, fresh lemon juice, flour tortillas, oscar mayer fully cooked bacon, tomatoes , each cut into 6 slices, lettuce leaves

italian bread, cut 1-inch thick, pesto sauce, tomatoes, thinly sliced, canned tuna, drained, mozzarella cheese, cut diagonally in half, fresh ground pepper

french bread , 1 ",thick, pesto sauce, tomato, chopped (1/2 cup), shredded mozzarella cheese

cracked farro (can be substituted with barley), pesto sauce, tomatoes

tomatoes (4 medium), fresh mozzarella, basil leaves, good olive oil, kosher salt, freshly ground black pepper

tomatoes, fresh mushrooms, sliced, butter or margarine, commercial sour cream, salt, pepper, bacon, cooked and crumbled, chopped fresh chives

ground beef (round or chuck), green onion, chopped, chopped fresh spinach, chopped tomato, crumbled feta cheese, chopped fresh dill or 3/4 tsp dried dill, salt, pepper, english cucumbers (2 cups) or 1 two small regular cucumber, peeled, seeded and cut into 1/2 slices (2 cups), red wine vinegar, granular sugar substitute, salt, tomatoes, seeded and coarsely chopped (1 1/3 cups), green onions, chopped (1/2 cup), fresh mint, chopped, extra-virgin olive oil, salt & freshly ground black pepper

lasagna noodles, uncooked, ricotta cheese, eggs, lightly beaten, coarsely ground pepper, sun-dried tomatoes in oil, undrained, chopped fresh basil, pine nuts, grated parmesan cheese, garlic, ground beef, spaghetti sauce, shredded mozzarella cheese, divided

pesto- this makes 2/3 of cup, garlic, chopped, sea salt, basil leaves, pine nuts, toasted, extra virgin olive oil, freshly grated parmesan cheese, freshly ground black pepper to taste, more salt if needed, dip, cream cheese, softened, milk, pesto, roma tomato- seeded and diced small

onion, chopped, green bell pepper, chopped, carrot, grated, dried oregano, dried thyme, red wine, tomatoes, peeled and chopped, jalapenos, chopped, chicken bouillon cube, linguine, garlic cloves, chopped, mushroom, chopped, balsamic vinegar, tomato paste, pesto sauce, parmesan cheese, grated

philly cream cheese, classico traditional basil pesto, diced tomatoes (i love it best with my fresh garden tomatoes), off season i use cherry tomatoes and cut them in half

tomatoes (about 1-1/4 pints), avocado, pitted, peeled, and cut up, cream cheese, softened, basil pesto (homemade or purchased), lemon juice, snipped fresh basil (optional)

focaccia or 1 (1-lb) italian cheese-flavored thin pizza crust (such as boboli), pesto basil sauce (such as pesto sanremo), tomatoes, sliced, garlic cloves, thinly sliced, preshredded part-skim mozzarella cheese, preshredded fresh parmesan cheese, coarsely ground pepper, sliced fresh basil leaves

baby yellow potatoes, halved, easy pesto, grape or cherry tomato halves, fresh mozzarella cheese, cut into bite-size pieces, kosher salt, freshly ground black pepper