Pesto-Plum Tomato Pizza Recipe

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Pesto-Plum Tomato Pizza
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Ingredients
8
Count
Nutrition
81
Calories
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Ingredients:

  • 1 (14.5-oz) package focaccia or 1 (1-lb) italian cheese-flavored thin pizza crust (such as boboli)
  • 2 tbsp pesto basil sauce (such as pesto sanremo)
  • 3/4 lb plum tomatoes, sliced
  • 1/2 cup (2 oz) preshredded part-skim mozzarella cheese
  • 1/3 cup (1 oz) preshredded fresh parmesan cheese

Directions:

  1. Preheat oven to 450°.
  2. Place crust on a large baking sheet. Spread pesto sauce over crust, and arrange tomato and garlic slices over crust. Top with cheeses, and sprinkle with pepper. Bake at 450° for 8 minutes or until cheese melts. Remove from oven, and sprinkle with basil. Cut into 8 slices.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 80.61 Kcal (337 kJ)
Calories from fat 45.39 Kcal
% Daily Value*
Total Fat 5.04g 8%
Sodium 103.58mg 4%
Potassium 223.35mg 5%
Total Carbs 6.67g 2%
Sugars 2.71g 11%
Dietary Fiber 1.12g 4%
Protein 2.61g 5%
Vitamin C 14.1mg 23%
Iron 0.3mg 2%
Calcium 27.2mg 3%
Amount Per 100 g
Calories 78.55 Kcal (329 kJ)
Calories from fat 44.23 Kcal
% Daily Value*
Total Fat 4.91g 8%
Sodium 100.92mg 4%
Potassium 217.62mg 5%
Total Carbs 6.5g 2%
Sugars 2.64g 11%
Dietary Fiber 1.09g 4%
Protein 2.54g 5%
Vitamin C 13.7mg 23%
Iron 0.3mg 2%
Calcium 26.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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