118 pesto beef with and Recipes

leek , pale section only, thinly sliced, potato, peeled, and chopped (125g), beef stock (375ml, made from stock cubes), zucchini, chopped (60g), green beans , topped, halved, filet of beef , thinly sliced across the grain, bought basil pesto

lean ground beef (20% fat), seasoned bread crumbs, eggs, lightly whisked, minced onion, pesto sauce (prepared or store bought or pesto)

rye bread, basil pesto, deli roast beef, if desired (thin slices, (or more ), butter, mozzarella cheese

uncooked whole wheat penne pasta, beef tenderloin steaks (6 oz each), salt, pepper, fresh baby spinach, chopped, grape tomatoes, halved, prepared pesto, chopped walnuts, crumbled gorgonzola cheese

ground beef, salt, pepper, part-skim mozzarella cheese, prepared pesto, roasted sweet red pepper strips, hamburger buns, split and toasted

ground beef, pesto sauce (prepared ), feta cheese (crumbled ), egg (depends on fat content of meat, leaner meat requires 2 s), onion (chopped ), salt & fresh ground pepper, olive oil

extra lean ground beef, seasoned bread crumbs, chopped green onion, dried basil, pesto sauce, egg, minced garlic

olive oil, plus more for the pan, ground beef, dried bread crumbs, store-bought pesto, egg, kosher salt, black pepper, couscous, grated parmesan (optional)

boneless beef top sirloin steak, cut 1 inch thick, basil pesto, fresh lemon juice, refrigerated whole grain , whole wheat or regular pizza dough, yellow and/or red cherry or grape tomatoes, halved or quartered if large, reduced-fat shredded italian blend cheese, salt, arugula or baby spinach leaves, crushed red pepper, or more to taste (optional)

deli roast beef, thinly sliced, french bread (round, crusty , 12-inch diameter) or 1 loaf italian bread (round, crusty, 12-inch diameter), light mayonnaise, pesto sauce (prepared ), fresh lemon juice, roasted red peppers, drained well, mixed baby lettuces and spring greens (3 oz), feta cheese (mild , 3 oz) or 1/2 cup goat s cheese, crumbled (3 oz), pepper

olive oil, dried onion flakes, pesto sauce, black pepper, steaks, cut into 6 pieces, grape tomatoes (about 4-1/2 cups), fresh mozzarella cheese, drained, sliced , and brought to room temp by serving time

lasagna noodles, uncooked, ricotta cheese, eggs, lightly beaten, coarsely ground pepper, sun-dried tomatoes in oil, undrained, chopped fresh basil, pine nuts, grated parmesan cheese, garlic, ground beef, spaghetti sauce, shredded mozzarella cheese, divided

beef mince, onion, diced, garlic paste, red pepper, diced, passata, pesto sauce, pasta

beef tenderloin steaks, salt, white pepper, basil pesto, divided, blue cheese, fresh basil leaf

loosely packed fresh cilantro leaves, pine nuts, lightly toasted, chipotle peppers in adobo sauce, garlic, fresh lime juice, ground black pepper, grated cotija cheese, olive oil, beef shoulder center steaks, cut 1-inch thick, baguette bread, cut diagonally 1/2-inch thick, grated cotija cheese, freshly chopped cilantro leaves

uncooked whole wheat penne pasta, beef tenderloin steaks (6 oz each), salt, pepper, fresh baby spinach, chopped, grape tomatoes, halved, prepared pesto, chopped walnuts, crumbled gorgonzola cheese

olive oil, plus more for the pan, ground beef, dried breadcrumbs, store-bought pesto sauce, egg, kosher salt, black pepper, couscous, grated parmesan cheese (optional)