224265 pescado veracruzana fish braised tomatoes capers olives Recipes

  • Rosemary Fried Scallops with Tomato-Caper Salad
    olive oil, chopped tomato, chopped fresh parsley, capers and
    7 More
    olive oil, chopped tomato, chopped fresh parsley, capers, rice vinegar, sugar, salt, freshly ground black pepper, cornmeal, chopped fresh rosemary, sea scallops
    11 ingredients
  • Baked Flounder with Tomato Caper Sauce
    olive oil, onion, finely chopped and
    13 More
    olive oil, onion, finely chopped, chopped fennel bulb (sometimes called anise), garlic clove, thinly sliced, diced tomatoes including juice, dry white wine, capers, rinsed and drained, salt, black pepper, fine dry bread crumbs, unsalted butter, well softened, salt, black pepper, skinless flounder or sole fillet, dry white wine
    15 ingredients
  • Turkish Braised Leeks with Olives
    olive oil or 1/2 cup vegetable oil and
    8 More
    olive oil or 1/2 cup vegetable oil, leeks, white and light green parts only,trimmed,cleaned,and thinly sliced (about 10 medium), peeled seeded and chopped tomatoes (about 1 lb), vegetable stock or 1 cup water, salt , about, ground black pepper, sugar, pitted black olives, fresh lemon juice
    1 hour 5 min, 9 ingredients
  • Braised Fennel with Olives and Soft Polenta
    fennel, extra virgin olive oil, chicken or vegetable stock and
    13 More
    fennel, extra virgin olive oil, chicken or vegetable stock, tomato paste, white wine vinegar, lemon juice, garlic chopped, red pepper flakes, bay leaves, thyme, kalamata olives chopped, instant polenta, chicken or vegetable stock, whole milk, butter, ear fresh corn kernels (optional)
    45 min, 16 ingredients
  • Zesty Baked Fish With Tomatoes and Feta
    fish fillets, thawed (thicker fillets like cod) and
    4 More
    fish fillets, thawed (thicker fillets like cod), tomato (cut into 8 thin slices), italian dressing , zesty style, feta cheese, crumbled, olive, sliced (green or black )
    35 min, 5 ingredients
  • Baked Fish in Tomato Sauce
    fish fillet (such as cod, pollock or haddock) and
    6 More
    fish fillet (such as cod, pollock or haddock), salt and pepper, olive oil, tomato sauce, white wine or 2 tbsp vermouth, dried oregano, lemon, halved
    25 min, 7 ingredients
  • Sarasota's Fresh Tomato and Olive Relish
    tomatoes, lightly seeded and diced, capers and
    6 More
    tomatoes, lightly seeded and diced, capers, green olives with pimiento, sliced, shallot, fine diced, minced garlic, fresh basil, fine diced, olive oil, pepper
    20 min, 8 ingredients
  • Vietnamese Fish and Tomato Soup
    fish or 4 cups vegetable stock, fish sauce and
    9 More
    fish or 4 cups vegetable stock, fish sauce, grated palm sugar, garlic cloves, finely chopped, firm white fish fillets, cut into 2cm pieces, tomatoes, skinned and cut into thin wedges, red chilies , deseeded and finely sliced (or to taste), lime juice, mint (vietnamese for preference), fresh coriander, bean sprouts
    22 min, 11 ingredients
  • Sliced Tomato Salad with Capers and Basil Sliced Tomato Salad with Capers and Basil
    tomatoes (about 3/4 lb), capers and
    7 More
    tomatoes (about 3/4 lb), capers, coarsely chopped fresh basil, balsamic vinegar, water, extra-virgin olive oil, garlic clove, minced, salt, freshly ground black pepper
    6 min, 9 ingredients
  • Tomato Pizza with Capers, Basil, and Garlic Tomato Pizza with Capers, Basil, and Garlic
    recipe plain pizza dough, yellow cornmeal and
    8 More
    recipe plain pizza dough, yellow cornmeal, shredded part-skim mozzarella cheese, tomatoes , cut into 1/2-inch-thick slices (about 1 lb), capers, chopped fresh basil, black pepper, salt, garlic cloves, minced, extra-virgin olive oil
    11 ingredients
  • Pasta Salad with Mozzarella, Sun-Dried Tomatoes and Olives Pasta Salad with Mozzarella, Sun-Dried Tomatoes and Olives
    olive oil, drained oil-packed sun-dried tomatoes and
    9 More
    olive oil, drained oil-packed sun-dried tomatoes, red wine vinegar, drained capers, garlic clove, minced, fusilli pasta, tomatoes, coarsely chopped, fresh water-packed mozzarella cheese, drained , cut into 1/2-inch pieces, fresh basil leaves, thinly sliced, freshly grated parmesan cheese (about 3 oz), minced pitted oil-cured black olives
    11 ingredients
  • Shrimp Pasta Salad With Feta, Sun-dried Tomatoes and Olives Shrimp Pasta Salad With Feta, Sun-dried Tomatoes and Olives
    olive oil, drained sun-dried tomato packed in oil and
    9 More
    olive oil, drained sun-dried tomato packed in oil, balsamic vinegar, drained capers, garlic, minced, fusilli , cooked al dente, peeled boiled shrimp, cut in halves, tomatoes, quartered, feta cheese, in cubes (marinated in oil, if available), fresh basil leaf, thinly sliced, minced pitted oil-cured black olive
    32 min, 11 ingredients
  • Steak Martini/Asparagus Risotto/Braised Tomato Wine Sauce Steak Martini/Asparagus Risotto/Braised Tomato Wine Sauce
    angus beef center-cut sirloin steaks, olive oil and
    17 More
    angus beef center-cut sirloin steaks, olive oil, garlic cloves, thinly sliced, button mushrooms , wiped clean and chopped, shiitake mushrooms , wiped clean and chopped (if stems are too tough, save for another dish), baby portabella mushrooms, cleaned and chopped (if stems are too hard, save for another dish), louis m martini cabernet sauvignon wine, canned diced tomatoes, olive oil, chopped shallot, pancetta, thinly sliced, risotto rice (we used arborio), low sodium vegetable broth or 4 cups low sodium chicken broth, heavy cream, chopped fresh oregano, chopped blanched asparagus, salt , to taste, fresh ground black pepper , to taste, crushed red pepper flakes (a pinch or two)
    2 hour 45 min, 19 ingredients
  • Mediterranean Swordfish With Tomatoes and Olives Mediterranean Swordfish With Tomatoes and Olives
    olive oil, swordfish steaks, cut into 4 - 6 portions and
    7 More
    olive oil, swordfish steaks, cut into 4 - 6 portions, salt & freshly ground black pepper, garlic cloves, finely chopped, tomatoes, with liquid, black olives or 1/2 cup green olives, chopped parsley, capers, drained, hot red pepper flakes (optional)
    15 min, 9 ingredients
  • Sauteed Fish With Lemon Butter and Cherry Tomatoes Sauteed Fish With Lemon Butter and Cherry Tomatoes
    fish fillets (any firm , white fish -i used whiting) and
    5 More
    fish fillets (any firm , white fish -i used whiting), olive oil, salt and pepper, lemon, juiced, butter, tomatoes, halved
    15 min, 6 ingredients
  • Rigatoni Tossed With Tomatoes, Kalamata Olives  and Pine Nuts Rigatoni Tossed With Tomatoes, Kalamata Olives and Pine Nuts
    tomatoes, halved, kalamata olive, pitted and halved and
    15 More
    tomatoes, halved, kalamata olive, pitted and halved, extra virgin olive oil, fresh basil leaves, snipped, fresh oregano, snipped, capers, anchovies, finely chopped, fresh lemon juice, kosher salt, fresh ground black pepper, nutmeg, crushed red pepper flakes , to taste, garlic cloves, minced, rigatoni pasta, uncooked, flat-leaf italian parsley, chopped, pine nuts, toasted, parmesan cheese, grated
    20 min, 17 ingredients
  • Marinated Tomatoes with Olives & Mozzarella Marinated Tomatoes with Olives & Mozzarella
    tomatoes, garlic , large,mince, capers, drained and
    4 More
    tomatoes, garlic , large,mince, capers, drained, oregano, dried, olive oil, black olives, pitted & sliced, mozzarella cheese, diced
    2 hour , 7 ingredients
  • Pasta with Kalamata Olives and Cherry Tomatoes Pasta with Kalamata Olives and Cherry Tomatoes
    tomatoes halved, olive oil, garlic minced and
    8 More
    tomatoes halved, olive oil, garlic minced, balsamic vinegar, dried crushed red pepper, fresh oregano chopped, pasta , farfalle (bow-tie), kalamata olives halved/pitted, capers drained, feta cheese crumbled, pine nuts toasted
    11 ingredients




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