Pasta Salad with Mozzarella, Sun-Dried Tomatoes and Olives Recipe

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Pasta Salad with Mozzarella, Sun-Dried Tomatoes and Olives
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Ingredients:

Directions:

  1. Blend first 5 ingredients in processor until tomatoes are coarsely chopped. Set dressing aside.
  2. Cook pasta in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally. Drain. Transfer to large bowl. Add dressing to hot pasta; toss to coat. Cool, stirring occasionally. Add chopped fresh tomatoes, mozzarella, basil, Parmesan and olives; toss. Season to taste with salt and pepper. (Can be made 6 hours ahead. Cover; chill. Bring to room temperature before serving.)
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 587.26 Kcal (2459 kJ)
Calories from fat 266.92 Kcal
% Daily Value*
Total Fat 29.66g 46%
Cholesterol 41mg 14%
Sodium 382.74mg 16%
Potassium 229.03mg 5%
Total Carbs 47.04g 16%
Sugars 1.97g 8%
Dietary Fiber 1.45g 6%
Protein 16.23g 32%
Vitamin C 13.2mg 22%
Iron 0.4mg 2%
Calcium 255.1mg 26%
Amount Per 100 g
Calories 325.52 Kcal (1363 kJ)
Calories from fat 147.95 Kcal
% Daily Value*
Total Fat 16.44g 46%
Cholesterol 22.73mg 14%
Sodium 212.15mg 16%
Potassium 126.95mg 5%
Total Carbs 26.08g 16%
Sugars 1.09g 8%
Dietary Fiber 0.8g 6%
Protein 9g 32%
Vitamin C 7.3mg 22%
Iron 0.2mg 2%
Calcium 141.4mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.9
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

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