70976 peruvian fish potato loaf causa Recipes

extra virgin olive oil, onion, sliced, garlic, minced, tomatoes, sliced, paprika, salt (to taste), white fish fillets, dry white wine, fresh parsley, leaves only, chopped

potatoes (new or a mixture of purple, white, and sweet ), cheese (muenster, white mexican , feta, or cottage ), half-and-half cream or 1 cup evaporated milk, serrano chili , seeds removed and chopped, chopped sweet onion, salt (or more to taste), pepper, olive oil, ground turmeric , to taste, lettuce (to garnish ), hard-boiled eggs, cut in quarters, olives

new potatoes, garlic -- finely chopped, onion -- finely chopped, aji paste or 3 medium serrano peppers -- finely chopped, olive oil, salt and pepper -- to taste, half and half, queso fresco or feta -- cubed, hard-boiled egg -- coarsely chopped

fish - 1/4 kg- (if using canned tuna ,take 2 small cans) - (i like to use halibut, king fish or any of the white meat fish with tougher textures. salmon is also fine but be careful as they tend to break up.), potato - 2, shallots chopped - 1 cup, ginger &garlic thinly sliced-1 tsp each (or ground), green chillies chopped - 2 pieces, ground black pepper powder - 1 tsp, fish masala - 1 tsp, egg - 2, bread crumbs, salt to taste, oil for frying (or else you can bake this dish as well)

potatoes (peeled and chopped ), onions, diced, stalks celery, diced, fresh parsley, butter, eggs, milk, potato bread, diced or 1/2 loaf white bread, salt and pepper

tuna fish, tuna fish, potatoes, boiled and mashed, cooked green peas, coconut oil, ground cumin, ground coriander, ground turmeric, pure ground red chili powder (not the chili spice mix), onions, finely chopped, ginger, finely chopped, garlic, finely minced, garam masala, tomato paste (optional), fresh cilantro, finely chopped, green chilies, finely chopped (and seeded if desired), salt , to taste, eggs, beaten well, breadcrumbs, coconut oil or other vegetable oil, for shallow frying

potatoes (peeled ), onion (divided per prep step #1), white fish fillets (skinned & bones removed ), smoked fish fillets (skinned & bones removed , may use shrimp as i did & see note below), flour (sml amt for dusting), canola oil (for shallow frying), salt & freshly ground black pepper, mixed herbs (see note re herb mix), quark (or sub cream cheese), milk, mayonnaise, mustard (sweet variety), lemon juice (or 4-6 drops tobasco), eggs (hard-boiled & roughly chopped )

fish (pike,cod, cat- , perch)., potatoes par-boiled ., sour cream add more if you need too., flour ., oil ., cheese ., salt .

serves 4 as an appetizer, salmon , cod, sole, or other fish (1/2 lb. to 3/4 lb. or 300 g.), potatoes, oil for frying (peanut, sunflower, coconut, canola, or other vegetable oil), approximately 1 cup flour or 1 1/2 cups bread or cracker crumbs (bread or cracker crumbs make a crispier crust), egg, beaten, paste, fish sauce, red or green chili, sliced (de-seeded if you prefer mild cakes), kaffir lime leaves (dried, fresh, or frozen), snipped into small pieces with scissors (discard stem), spring onions, sliced, coriander leaves and stems, chopped, garlic, minced

sweet potatoes, cooked, mashed, orange juice, egg, oatmeal, ground, wheat germ, cinnamon, nutmeg, baking powder, vanilla, blackstrap molasses

sweet potatoes in light syrup, drained, orange , juice of, large, cinnamon, ham , in water, drained, green onions, chopped, light mayonnaise, dijon mustard, vegetable oil, spray, pineapple tidbits, drained slightly, red bell pepper, chopped, unsalted peanuts, chopped and divided, golden raisin, chopped fresh mint, freshly grated ginger

potatoes , such as purple peruvian (about 8) or 2 lbs yukon gold (about 8), chopped garlic, queso fresco (scant 1 cup) or 1/4 lb feta, crumbled (scant 1 cup), whole milk, chopped onion, olive oil, crema (aji amarillo or aji mirasol paste)

bay leavs , small, butter, buttermilk, canned consomme, canola oil, carrots, peeled/sliced, celery stalks, sliced, chipotle powder, corn starch, crushed tomatoes, egg, flour, full 3 bone rack ribs, garlic, minced, heavy cream, maytag bleu cheese, crumbled, purple peruvian or russet potatoes, root beer, rosemary, salt, salt, shallots, water, white pepper, yellow onion, sliced

flour, baking powder, salt, sugar, oil, water, potatoes , medium-size sliced lengthwise in less than 1/4 inch thick slices, fresh haddock fillet, cut in pieces to match the size of the potato slices, flour , for coating fish and potato cakes, oil , for deep frying

tuna or 1 (6 oz) can leftover fish, diced, sliced potatoes, sour cream, cottage cheese, sliced chives, onion, diced, tomatoes, diced, cream cheese, milk, lime , juice of, jalapeno, diced, mozzarella cheese

potato, whiting fish fillets, salt & freshly ground black pepper, paprika, vegetable oil, for frying, onion, minced (optional), garlic clove, minced (optional)

bacon, diced, minced onion, butter, drained sauerkraut, peppercorns, garlic salt, sugar, caraway seed (optional), white wine or 3/4-1 cup apple cider, vegetable stock or fish stock, potato, grated, firm-fleshed white fish fillets, stock or water, onions, minced, stalks celery, diced, carrot, diced, bouquet garni, salt and pepper, diced bacon, butter, breadcrumbs, sauerkraut, buttered bread crumb, butter, flour, sweet cream, stock, salt and pepper, paprika

cooked fish, potatoes, zucchini, shredded with skin on, diced bell pepper (or spicy pepper if you like it hot, but adjust the amount to taste), egg, fish sauce, sliced kaffir lime leaves (see note below ), oil (for frying )