Fish Baked A La Russse Recipe

Posted by
Rate It!
Fish Baked A La Russse
Add your photo!
Count
Calories

Ingredients:

  • 3/4 lb fish ( pike , cod , cat- , perch).
  • for sour cream sauce.
  • 3 cup..sour cream add more if you need too.
  • 3 tbsp flour .
  • 1 tbsp oil .
  • 1/3 cheese .
  • salt .

Directions:

  1. Grease a pan with fat, put sliced potatoes around and fish slices in the center, salt.
  2. Mix sour cream with oil and flour thoroughly and pour over .
  3. Sprinkle with cheese.
  4. And bake in the oven for 30-40 mins.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 180.71 Kcal (757 kJ)
Calories from fat 98.71 Kcal
% Daily Value*
Total Fat 10.97g 17%
Sodium 329.94mg 14%
Potassium 296.53mg 6%
Total Carbs 13.39g 4%
Sugars 0.28g 1%
Dietary Fiber 3.38g 14%
Protein 7.67g 15%
Vitamin C 1.7mg 3%
Iron 1mg 6%
Calcium 36.4mg 4%
Amount Per 100 g
Calories 293.74 Kcal (1230 kJ)
Calories from fat 160.45 Kcal
% Daily Value*
Total Fat 17.83g 17%
Sodium 536.3mg 14%
Potassium 482mg 6%
Total Carbs 21.76g 4%
Sugars 0.46g 1%
Dietary Fiber 5.49g 14%
Protein 12.46g 15%
Vitamin C 2.8mg 3%
Iron 1.6mg 6%
Calcium 59.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • sugar free,
  • high fiber

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top