Directions:
- Garnish: chopped pitted black Peruvian or Kalamata olives; lime wedges (preferably Key lime).
- Cover potatoes with water in a medium pot and season well with salt, then briskly simmer, covered, until just cooked through, about 20 minutes. Drain and cool, then peel.
- Meanwhile, mince and mash garlic to a paste with a pinch of salt, then blend with remaining ingredients in a blender until very smooth and thicker than heavy cream (if necessary, thin with milk). Season with salt.
- Cut potatoes crosswise into 1/4-inch-thick slices.
- Spoon some sauce onto 8 small plates, then top with sliced potatoes. Serve remaining sauce on the side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 163.9 Kcal (686 kJ) | ||
| Calories from fat | 47.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.23g | 8% | |
|---|---|---|---|
| Cholesterol | 10.84mg | 4% | |
| Sodium | 180.5mg | 8% | |
| Potassium | 429.53mg | 9% | |
| Total Carbs | 24.48g | 8% | |
| Sugars | 5.97g | 24% | |
| Dietary Fiber | 3.47g | 14% | |
| Protein | 5.34g | 11% | |
| Vitamin C | 2.5mg | 4% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 1.1mg | 6% | |
| Calcium | 134.4mg | 13% | |
| Amount Per 100 g | |||
| Calories | 110.83 Kcal (464 kJ) | ||
| Calories from fat | 31.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.53g | 8% | |
|---|---|---|---|
| Cholesterol | 7.33mg | 4% | |
| Sodium | 122.05mg | 8% | |
| Potassium | 290.45mg | 9% | |
| Total Carbs | 16.55g | 8% | |
| Sugars | 4.04g | 24% | |
| Dietary Fiber | 2.34g | 14% | |
| Protein | 3.61g | 11% | |
| Vitamin C | 1.7mg | 4% | |
| Vitamin A | 0.8mg | 38% | |
| Iron | 0.8mg | 6% | |
| Calcium | 90.9mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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