Ajiaco De Papas - Peruvian Cheesy Potatoes Recipe

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Ajiaco De Papas - Peruvian Cheesy Potatoes
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Ingredients
9
Count
Nutrition
380
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Peel potatoes if desired. Boil lightly in salted water.
  2. When done, drain well and cube.
  3. Saute garlic, onion, and chiles in oil until the onion is golden.
  4. Add potatoes and milk.
  5. Stir carefully so as not to mash potatoes.
  6. Add cheese and eggs.
  7. Cook just enough to heat through and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 379.88 Kcal (1590 kJ)
Calories from fat 174.67 Kcal
% Daily Value*
Total Fat 19.41g 30%
Cholesterol 110.47mg 37%
Sodium 449.22mg 19%
Potassium 715.49mg 15%
Total Carbs 38.29g 13%
Sugars 8.4g 34%
Dietary Fiber 5.4g 22%
Protein 14.6g 29%
Vitamin C 5mg 8%
Vitamin A 1.7mg 57%
Iron 1.9mg 11%
Calcium 338mg 34%
Amount Per 100 g
Calories 135.69 Kcal (568 kJ)
Calories from fat 62.39 Kcal
% Daily Value*
Total Fat 6.93g 30%
Cholesterol 39.46mg 37%
Sodium 160.46mg 19%
Potassium 255.58mg 15%
Total Carbs 13.68g 13%
Sugars 3g 34%
Dietary Fiber 1.93g 22%
Protein 5.22g 29%
Vitamin C 1.8mg 8%
Vitamin A 0.6mg 57%
Iron 0.7mg 11%
Calcium 120.7mg 34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.4
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

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