3250 peruvian camarones peruvian chowder Recipes
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unsalted butter, divided and11 Moreunsalted butter, divided, yellow onions, chopped (2 onions), celery, medium-diced (4 stalks ), carrots, medium-diced (6 carrots), boiling potatoes, peeled and medium-diced (8 potatoes), fresh thyme leaves, minced (1/2 tsp dried ), kosher salt, fresh ground black pepper, clam juice, all-purpose flour, milk, fresh chowder clams, chopped (1 1/2 lb shucked clams)1 hour 5 min, 12 ingredients
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clams, undrained and13 Moreclams, undrained, cooked shrimp (can use canned or raw ) frugal cooks note: use a half-lb of shrimp, & cut each into 2 or 3 pieces before adding them to the chowder., cream of chicken soup, cream of potato soup, garlic (powder or minced ), minced or dried onion, milk, half & half, black pepper, celery, creole seasoning (mesquite seasoning works beautifully too. cajun would be good .), frozen corn, frozen scallops (optional), frozen fish fillets (opt.) (no need to thaw - or put everything else in 1st, by then it s thawed enough to cut into pieces)8 hour , 14 ingredients
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your favorite diced tomatoes (add another can if feeding ... and15 Moreyour favorite diced tomatoes (add another can if feeding more than 4 people), frozen fish such as red snapper , cod, etc. or fresh fish of your choice., water (for four people), yellow or white onion, vegetables, chopped (see below ), chopped fresh parsley or italian flat leaf parsley, tb chopped garlic, season with salt and pepper before serving based on your personal taste., you can add as many or as few chopped vegetables as you like. you can also use more or less fish depending on how thick you like your chowder to be.), this recipe can also be made with leftover fish and leftover vegetables. i do not suggest using leftover fish sticks or any other fried fish unless you remove the breaded topping first. if you do use fish that has been cooked, just add it to the chowder about two minutes before serving to heat it to the temperature of the other ingredients in the pot., if you prefer a mexican flavor , add 1 tsp. cumin and 1/2 tsp oregano with a dash of cayenne pepper (or more for a hotter flavor), if you prefer an italian flavor , add 1/2 tsp of italian seasonings or 1 tsp oregano, vegetables to be added are based on your favorites and what you may or may not have in your pantry at the time. here are some of my favorite additions for your review, diced potatoes , celery, carrots, zucchini, leeks, mushrooms, cabbage, mild chile peppers, red onions, artichoke hearts, and green or red bell peppers. you can add a handful of fresh spinach or 1/4 cup of frozen spinach. you can always add a can of mixed vegetables and of course, you can use frozen vegetables. i do not suggest using broccoli. corn is also a good addition. you can add a can of drained corn, black beans and a few tbsp of salsa for a great mexican fish soup., use canned tomatoes that have additional vegs in them such as mexican-style with chilies and onions, italian-style with peppers or anything other blend you prefer.)16 ingredients
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East Hampton Clam Chowder (Ina Garten)
unsalted butter, divided, chopped yellow onions (2 onions) and10 Moreunsalted butter, divided, chopped yellow onions (2 onions), diced celery (4 stalks ), diced carrots (6 carrots), peeled medium-diced boiling potatoes (8 potatoes), minced fresh thyme leaves (1/2 tsp dried ), kosher salt, freshly ground black pepper, clam juice, all-purpose flour, milk, chopped fresh chowder clams (1 1/2 lb shucked clams)1 hour 5 min, 12 ingredients -
Tyler's Manhattan Clam Chowder (Tyler Florence)
double smoked bacon, chopped, garlic, minced and15 Moredouble smoked bacon, chopped, garlic, minced, lemon, juiced, dozen quahogs or chowder clams, scrubbed and soaked to remove dirt, white wine, butter, onion, roughly chopped, stalks celery, roughly chopped, link chorizo, sliced into 1/2-inch rounds, all-purpose flour, tomatoes, seeded and pureed, sugar, red pepper flakes, fresh thyme, fresh parsley, leaves chopped, sea salt and freshly ground black pepper, dozen littleneck clams , scrubbed and soaked to remove dirt1 hour 30 min, 17 ingredients -
Hot Clam Chowder Dip
condensed good quality new england clam chowder and5 Morecondensed good quality new england clam chowder, cream cheese, softened, diced onion, worcestershire sauce, garlic salt or powder, shredded sharp cheddar30 min, 6 ingredients -
Crab And Shrimp Chowder
crab and shrimp chowder, thanks bizzare foods and10 Morecrab and shrimp chowder, thanks bizzare foods, sweet red pepper, diced, stalks celery, diced, baking potatoes, unpeeled and diced, raw chopped shrimp, fresh crab meat, corn kernels, unsalted butter, qt chicken stock (i think they use some crab/shrimp stock also, but go ahead and experiment)45 min, 12 ingredients -
Momma Jans Creamy Clam Chowder
new england clam chowder, fat free cream of celery soup and3 Morenew england clam chowder, fat free cream of celery soup, fat free cream of potato soup, minced clams , optional, evapoated milk5 ingredients -
Corn Sausage Chowder
corn sausage chowder, bulk pork sausage and18 Morecorn sausage chowder, bulk pork sausage, coarsely chopped onion, coarsely chopped celery, diced red bell pepper, brandy, dried marjoram, dried rosemary, basil, bay leaf, peeled diced potatoes, water, chicken base, whole kernel corn drained, milk, whipping cream, flour mixed with 1/2 cup corn oil to make a roux, salt, freshly ground black pepper, poultry seasoning30 min, 20 ingredients -
The Easiest Corn Chowder You Will Ever Make
corn chowder, creamed corn, cream of potato soup and1 Morecorn chowder, creamed corn, cream of potato soup, combine with 11/2 cups milk. heat until soupy and warm. add salt and pepper, crumbled bacon or ham. garnish with green onions.5 min, 4 ingredients -
Oyster Chowder
raw, shucked oysters, butter, onion, sliced thinly and9 Moreraw, shucked oysters, butter, onion, sliced thinly, stalk of celery with leaves, diced, clam chowder, condensed, creamed corn, milk, salt, pepper, flour, parsley, bacon bits15 min, 12 ingredients -
Clam Chowder Rice
minute rice or regular rice whichever you prefer and2 Moreminute rice or regular rice whichever you prefer, clam chowder soup, splash of milk10 min, 3 ingredients -
Clam Chowder
new england clam chowder, condensed cream of celery soup and6 Morenew england clam chowder, condensed cream of celery soup, condensed cream of potato soup, clams, minced, half-and-half cream, celery, chopped, onion, diced, margarine20 min, 8 ingredients -
Cape Cod Clam Chowder
new england clam chowder, cream of celery soup and5 Morenew england clam chowder, cream of celery soup, cream of potato soup, half-and-half, potatoes, peeled and diced, salt and pepper to taste, chopped tomatoes , fresh chives7 ingredients -
Surf or Sound Basic Hatteras Chowder
shucked clams and juice (about 24 chowder clams) and4 Moreshucked clams and juice (about 24 chowder clams), diced potatoes, diced onions, water, bacon, fried and grease rendered35 min, 5 ingredients -
Simple Clam Chowder
condensed cream of celery soup, undiluted and6 Morecondensed cream of celery soup, undiluted, condensed new england clam chowder, undiluted, condensed cream of potato soup, undiluted, milk, butter, white pepper, chopped clams, drained15 min, 7 ingredients
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