Oyster Chowder Recipe

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Oyster Chowder
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  1. Drain oysters in colander, saving liquid.
  2. Heat large frying pan with the butter in it on medium heat.
  3. When hot, add onion, celery and 3 tablespoons flour.
  4. Fry for 2-3 minutes until transparent and limp. Do not brown.
  5. Add drained oysters and fry a minute or two until edges curl a bit. Better to under-cook than over-cook as they will shrink to nothing if boiled.
  6. Add liquid from oysters and the can of clam chowder and the creamed corn.
  7. Use the milk to clean out the can of clam chowder and then add it and rest of milk to chowder.
  8. Season with salt and pepper and add chopped parsley on top to garnish.
  9. Heat thoroughly but do not boil. Stop heating when you get the first signs of bubbling.
  10. Add a a dozen or so cooked bacon bits for a real treat!
  11. Enjoy....
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 984.62 Kcal (4122 kJ)
Calories from fat 515.4 Kcal
% Daily Value*
Total Fat 57.27g 88%
Cholesterol 238.87mg 80%
Sodium 1734.22mg 72%
Potassium 1912.78mg 41%
Total Carbs 64.9g 22%
Sugars 28.24g 113%
Dietary Fiber 5.59g 22%
Protein 51.37g 103%
Vitamin C 17.6mg 29%
Vitamin A 0.6mg 19%
Iron 12.5mg 69%
Calcium 678.8mg 68%
Amount Per 100 g
Calories 94.77 Kcal (397 kJ)
Calories from fat 49.61 Kcal
% Daily Value*
Total Fat 5.51g 88%
Cholesterol 22.99mg 80%
Sodium 166.92mg 72%
Potassium 184.11mg 41%
Total Carbs 6.25g 22%
Sugars 2.72g 113%
Dietary Fiber 0.54g 22%
Protein 4.94g 103%
Vitamin C 1.7mg 29%
Vitamin A 0.1mg 19%
Iron 1.2mg 69%
Calcium 65.3mg 68%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.7
  • 26

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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