Directions:
- Cook the onion and celery in butter (or margarine) in large pan. Add the clam chowder, cream of celery, and cream of potato soup, clams, and half-and-half. Heat through completely.
- NOTE: Although Half-and-half is best, you may substitute milk.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 247.04 Kcal (1034 kJ) | ||
| Calories from fat | 195.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.7g | 33% | |
|---|---|---|---|
| Cholesterol | 62.15mg | 21% | |
| Sodium | 179.19mg | 7% | |
| Potassium | 273.9mg | 6% | |
| Total Carbs | 9.35g | 3% | |
| Sugars | 0.84g | 3% | |
| Dietary Fiber | 0.53g | 2% | |
| Protein | 6g | 12% | |
| Vitamin C | 3mg | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 180.8mg | 18% | |
| Amount Per 100 g | |||
| Calories | 120.89 Kcal (506 kJ) | ||
| Calories from fat | 95.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.62g | 33% | |
|---|---|---|---|
| Cholesterol | 30.41mg | 21% | |
| Sodium | 87.69mg | 7% | |
| Potassium | 134.04mg | 6% | |
| Total Carbs | 4.57g | 3% | |
| Sugars | 0.41g | 3% | |
| Dietary Fiber | 0.26g | 2% | |
| Protein | 2.94g | 12% | |
| Vitamin C | 1.5mg | 5% | |
| Iron | 0.1mg | 1% | |
| Calcium | 88.5mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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