Simple Clam Chowder Recipe

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Simple Clam Chowder
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Minutes

Ingredients:

Directions:

  1. In a large saucepan, combine the soups, milk, butter and pepper; heat through. Stir in clams; heat through. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 56.9 Kcal (238 kJ)
Calories from fat 10.02 Kcal
% Daily Value*
Total Fat 1.11g 2%
Cholesterol 7.14mg 2%
Sodium 125.62mg 5%
Potassium 210.59mg 4%
Total Carbs 6.68g 2%
Sugars 5.25g 21%
Dietary Fiber 0.12g 0%
Protein 4.45g 9%
Vitamin C 0.2mg 0%
Iron 0.3mg 2%
Calcium 131.2mg 13%
Amount Per 100 g
Calories 46.69 Kcal (195 kJ)
Calories from fat 8.23 Kcal
% Daily Value*
Total Fat 0.91g 2%
Cholesterol 5.86mg 2%
Sodium 103.08mg 5%
Potassium 172.81mg 4%
Total Carbs 5.48g 2%
Sugars 4.31g 21%
Dietary Fiber 0.1g 0%
Protein 3.65g 9%
Vitamin C 0.2mg 0%
Iron 0.2mg 2%
Calcium 107.7mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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