3 peruvian shrimp and corn chowder Recipes

  • Peruvian Chupe De Camarones (Peruvian Shrimp Chowder)
    shrimp, with shells and heads, water (more if necessary) and
    14 More
    shrimp, with shells and heads, water (more if necessary), olive oil, red onion, finely chopped, garlic clove, finely chopped, aji panca chili paste (can substitute tomato paste if necessary), aji amarillo chili paste, peas , either fresh or frozen, grain white rice, ear of corn, cut into 1 1/2-inch chunks, russet potato, peeled and cut into 1 1/2-inch chunks, salt (to taste), queso fresco, cut into 1/2-inch dice, evaporated milk, fresh oregano, chopped, eggs
    1 hour 10 min, 16 ingredients
  • Peruvian Shrimp-And-Corn Chowder
    cooking oil, shrimp (medium, uncooked ), salt and
    11 More
    cooking oil, shrimp (medium, uncooked ), salt, onion, chopped, cayenne, paprika, ground cumin, tabasco sauce, butternut squash (peeled , halved lengthwise, seeded and cut into 1-inch cubes), green cabbage, chopped (about 1 quart, 1/2 a small head), baking potato, peeled and cut into 1 1/2-inch chunks (about 2), whole kernel corn, water, heavy cream (or milk for a lighter version)
    1 hour 30 min, 14 ingredients




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