74 perricone stop clock Recipes

  • Clock Watchers Chicken Skillet
    boneless skinless chicken breast halves, onion, chopped and
    7 More
    boneless skinless chicken breast halves, onion, chopped, diced italian tomatoes, undrained, chicken broth, dried basil, garlic powder or fresh minced garlic, to taste, black pepper, uncooked spaghetti, broken into 2 inch pieces, grated parmesan cheese
    30 min, 9 ingredients
  • Clock Cookies - Let's Tell Time!
    butter, softened, sugar, eggs, vanilla extract and
    11 More
    butter, softened, sugar, eggs, vanilla extract, all-purpose flour, baking powder, salt, sugar, milk, light corn syrup, vanilla extract, icing , to make numbers 12, 3, 6, and 9, chocolate chips , for remaining numbers (i use m&ms or white chips or ), licorice , for the hour and minute hands (i use twizzlers)
    9 min, 15 ingredients
  • Homemade Baguettes
    you will need : makes 2 large baguettes or 4-5 smaller lo... and
    30 More
    you will need : makes 2 large baguettes or 4-5 smaller loaves(12 inches), sponge, bread flour, warm water(110 degrees ), instant or rapid rise yeast, dough, bread flour, instant or rapid rise yeast, warm water (110degrees), salt, glaze, egg beaten with 2 tbsp water, directions: this recipe requires 2 days... so plan ahead ., day 1, make the sponge. in a medium bowl, stir all of the ingredients until combined. you will need to cover the bowl with plastic wrap. let it sit at room temp until the sponge has risen and fallen at least 6 hours and up to 24 hours. i made mine in the late afternoon and started on it in the morning., day 2, in a mixer bowl, fitted with the dough hook, combine 3 cups of the flour and yeast. on low speed, add water and mix until the dough comes together. it will be about 2 minutes. stop the mixer and cover the bowl with a plastic wrap. let it sit at room temp for 20 minutes. after the 20 minutes. remove the plastic wrap and add the sponge from the previous day. add the salt and knead the dough on medium-low for about 8 minutes. after about 4 minutes, if the dough is still sticking to the sides if the bowl, add the remaining 1/2 cup flour, 2 tbsp at a time. the dough should not stick to sides only to the bottom of the bowl. complete kneading the dough for the additional 4 minutes. you should have kneaded the dough for a total of 8 minutes., turn the dough on a lightly floured counter top. form into a nice ball ., place the dough into a large , lightly oiled bowl. cover tightly with greased plastic wrap. let rise in a warm place. like with all my breads i let it rise in a cozy oven. (i turn on the oven for about a minute and then turn it off. ...it should feel just cozy, not hot or too warm.)let rise 1 hour., after the initial 1 hour rise time , you will need to turn the dough 2 times slide a bench scraper under 1 side of the dough. gently lift and fold 1/3 of the dough toward the center., repeat with the other side. finally, fold the dough in half perpendicular to the first folds. this should be a rough square. let it rise for 30 minutes . the process of turning and folding. cover the bowl with plastic wrap. let rise for an additional 30 minutes. this process stretches the dough gently and ensures that the sheets of gluten in the bread provide the proper structure and strength. top a large rimless(or inverted) baking sheet with parchment paper. turn the dough onto a lightly floured counter top. divide it into 2 loaves(i divided mine in 4-5 pieces as my baking stone is too small)., shape each piece into a baguette and lay each piece seam side down. space them about 4-5 inches apart., shaping the baguettes, work with 1 piece at a time. gently pat the dough into a rectangle., gently fold the bottom third of the dough up to the center. press to seal. bring the bottom of the dough up to the top and seal., flour your hand and create a large crease down the middle., top and the bottom of the dough together making sure it is secure ., gently roll the baguette back and forth to make a long log. lay each piece seam side down unto a parchment lined baking sheet., remember to space them. mist the baguettes with vegetable oil and cover loosely with plastic wrap.( i didn tsp cover them with plastic wrap). let rise in a warm place till doubled about 1 hr to 1 1/2 hr., after about 40 minutes of rising time prepare your oven. adjust your oven rack to the lower-middle position. place a baking stone on the rack and heat the oven to 500 degrees. let the baking stone heat for 30 minutes but no longer than 1 hour. after the baguettes have doubled in size, score them with 1/2 inch slashes. use a very sharp knife or a sharp blade. brush the breads with egg-water mixture. carefully slide the breads and parchment paper unto the baking stone. immediately reduce the oven to 425 degrees. don tsp forget this step. bake until golden and center of bread registers at 210 or about 25 minutes. rotate loaves halfway to ensure even browning. i don tsp think i bothered with turning them. let cool for about 30 minutes. this bread is amazing for steak sandwiches. delicious, recipe was adapted from america s test kitchen baking cookbook .
    30 min, 31 ingredients
  • Cashew Brittle
    sugar, light corn syrup, water and
    5 More
    sugar, light corn syrup, water, salted cashews (pieces are fine, and cheaper!), butter, baking soda, you really should have a candy thermometer for this. otherwise, use a cup of ice cold water: when you drop some of the liquid into it and it becomes a spindly piece that cracks, that is the right stage (hardcrack) to stop and spread it out to cool., have ready a flat sheet pan (like an airbake cookie sheet so no lip is in the way) that is greased well, plus a flat spreader or long flat heat resistant spatula
    8 ingredients
  • Yummy to the Tummy Clock
    rice cakes or 1 pita bread, cream cheese and
    3 More
    rice cakes or 1 pita bread, cream cheese, yellow capsicums or 1 yellow pepper, red capsicums or 1 red pepper, carrot
    15 min, 5 ingredients
  • Wok Around the Clock
    pork tenderloin, cooking oil and
    5 More
    pork tenderloin, cooking oil, dry white wine or 1/4 cup broth, kumquats, unpeeled or 1/4 orange, thinly sliced, hoisin sauce, green onion , bias-cut into 1/4-inch slices, sesame seeds, toasted
    15 min, 7 ingredients
  • Dr. Perricone's Stop the Clock Cereal Dr. Perricone's Stop the Clock Cereal
    old fashioned oats, oat bran, nonfat dry milk powder and
    4 More
    old fashioned oats, oat bran, nonfat dry milk powder, low fat soy flour, almond meal, ground flax seed, sesame seeds
    13 min, 7 ingredients
  • Stop the Clock Cereal Stop the Clock Cereal
    oats, oat bran, non-fat powdered milk, soy flour and
    3 More
    oats, oat bran, non-fat powdered milk, soy flour, almond meal, ground linseeds, sesame seeds
    5 min, 7 ingredients
  • Clock-Watcher Chicken Clock-Watcher Chicken
    boneless skinless chicken breast halves (4 oz each) and
    8 More
    boneless skinless chicken breast halves (4 oz each), onion, chopped, canola oil, italian diced tomatoes, undrained, chicken broth, dried basil, pepper, uncooked spaghetti, broken into 2-inch pieces, grated parmesan cheese
    20 min, 9 ingredients
  • Stop and Go Jell-O(R) Salad Stop and Go Jell-O(R) Salad
    lemon-flavored gelatin mix (such as jell-o) and
    9 More
    lemon-flavored gelatin mix (such as jell-o), lime-flavored gelatin mix (such as jell-o), boiling water, cold water, banana, sliced, strawberry-flavored gelatin (such as jell-o), boiling water, cold water, pitted sour cherries, drained, fresh strawberries, halved
    15 min, 10 ingredients
  • Stop and Go Cookie Pops Stop and Go Cookie Pops
    betty crocker sugar cookie mix and
    6 More
    betty crocker sugar cookie mix, butter or 1/3 cup margarine, softened, egg, all-purpose flour, red m &m s plain chocolate candy, yellow m &m s plain chocolate candy, green m &m s plain chocolate candy
    1 hour 10 min, 7 ingredients
  • Stop & Go Tea Sandwiches Stop & Go Tea Sandwiches
    mayonnaise or 3 tbsp salad dressing and
    6 More
    mayonnaise or 3 tbsp salad dressing, white cocktail bread , edges trimmed, cucumber, peeled and thinly sliced, tomato, thinly sliced, soft unsalted butter, salt, pepper
    5 min, 7 ingredients
  • Stop Your Whining Tuna Cakes & Dip Stop Your Whining Tuna Cakes & Dip
    olive oil, chopped celery, chopped green onion and
    15 More
    olive oil, chopped celery, chopped green onion, cream cheese (softened or room temp ), lemon , juice of, white pepper, cayenne pepper, breadcrumbs, dill weed, tuna (drained well ), egg white, cooking spray (i use pam ), mayonnaise, plain yogurt, chopped green onion, peeled finely chopped cucumber, dill weed, lemon , juice of
    30 min, 18 ingredients
  • Stop-The-Music Deviled Eggs Stop-The-Music Deviled Eggs
    hard-cooked eggs, peeled, cut in half , and yolks mashed ... and
    6 More
    hard-cooked eggs, peeled, cut in half , and yolks mashed in a bowl, mayonnaise, chow chow, prepared yellow mustard, salt (to taste), pepper (to taste), paprika, for garnish
    22 min, 7 ingredients
  • Caribbean Fish Burger (Perricone) Caribbean Fish Burger (Perricone)
    raw salmon, chopped, red onion, minced, egg white and
    11 More
    raw salmon, chopped, red onion, minced, egg white, fresh ginger, minced, fresh garlic, minced, ground coriander, ground cumin, fresh cilantro leaves, chopped, fresh lime juice, lime peel, grated, olive oil, whole grain buns (optional), lime, cut into wedges
    17 min, 14 ingredients
  • Grilled Miso Salmon (Perricone) Grilled Miso Salmon (Perricone)
    yellow miso, mirin (or rice wine vinegar) and
    6 More
    yellow miso, mirin (or rice wine vinegar), tamari (or soy sauce), garlic, chopped, ginger, chopped, boneless salmon fillets (or chicken or tofu), cilantro, chopped, sesame seeds, lightly-toasted
    5 hour 5 min, 8 ingredients
  • Curried Cabbage (Perricone) Curried Cabbage (Perricone)
    head cabbage, thinly sliced (1.5 lbs), olive oil and
    5 More
    head cabbage, thinly sliced (1.5 lbs), olive oil, curry powder, yellow onions, finely chopped, fat-free low-sodium chicken broth, salt, pepper
    10 min, 7 ingredients
  • Spanish Lime Gazpacho (Perricone) Spanish Lime Gazpacho (Perricone)
    red bell pepper, tomatoes, seeded and
    8 More
    red bell pepper, tomatoes, seeded, cucumber, peeled and seeded, yellow onion, tomato juice, fresh cilantro leaves, chopped, balsamic vinegar, fresh lime juice, salt, pepper
    15 min, 10 ingredients




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