6 hot stop Recipes

chopped onion, garlic cloves, minced, cooking oil, lean ground chuck, beef broth, tomato sauce, rotel tomatoes & chilies, drained, uncooked old fashioned oats, salt, sugar, chili powder, red pepper flakes, ground cumin, canned pinto beans, drained, saltine crackers (optional), grated cheese (optional), hot pepper sauce (optional)

lean ground beef, ground black pepper , to taste, seasoning salt, to taste (amount will vary greatly depending upon how salty your sausage seasoning is ), sausage seasoning (a spice blend containing fennel and other spices), skim milk, all-purpose flour, reduced-fat cream cheese, cut into small chunks, at room temperature (neufchatel), worcestershire sauce , to taste, drops hot sauce (such as tabasco) (optional)

beef broth, molasses, cider vinegar, prepared mustard, worcestershire sauce, hot sauce, baby back ribs

vegetable oil, hot sausage link, water, margarine, peeled, chopped, boiled potatoes, chopped onions, chopped green peppers, chopped tomatoes, jalapeno peppers, eggs, beaten, shredded cheddar