Stop and Go Cookie Pops Recipe

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Stop and Go Cookie Pops
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Ingredients
7
Count
Nutrition
955
Calories
Total time
70
Minutes
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Ingredients:

Directions:

  1. Heat oven to 375°F
  2. In medium bowl, stir cookie mix, butter, egg and flour until soft dough forms.
  3. On floured surface, roll dough about 1/4 inch thick.
  4. Cut dough into 3x1-inch rectangles, using pastry wheel or knife.
  5. Insert 1 inch of wooden stick into a 1-inch side of each cookie.
  6. On ungreased cookie sheets, place cookies 2 inches apart.
  7. Bake 7 to 9 minutes or until edges are light borwn.
  8. Immediately press red, yellow and green candies into each cookie.
  9. Cool 2 minutes; remove from cookie sheets to cooking racks.
  10. Cool completely, about 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 955.14 Kcal (3999 kJ)
Calories from fat 128.78 Kcal
% Daily Value*
Total Fat 14.31g 22%
Cholesterol 54.12mg 18%
Sodium 63.38mg 3%
Potassium 2026.89mg 43%
Total Carbs 78.58g 26%
Sugars 38.4g 154%
Dietary Fiber 10.39g 42%
Protein 4.83g 10%
Vitamin C 320.9mg 535%
Vitamin A 0.1mg 4%
Iron 0.2mg 1%
Calcium 183.4mg 18%
Amount Per 100 g
Calories 86.37 Kcal (362 kJ)
Calories from fat 11.65 Kcal
% Daily Value*
Total Fat 1.29g 22%
Cholesterol 4.89mg 18%
Sodium 5.73mg 3%
Potassium 183.29mg 43%
Total Carbs 7.11g 26%
Sugars 3.47g 154%
Dietary Fiber 0.94g 42%
Protein 0.44g 10%
Vitamin C 29mg 535%
Calcium 16.6mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.5
    Points
  • 12
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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