Directions:
- Cook cabbage in boiling water for 4 minutes.
- Drain well and set aside.
- Saute in oil and whisk in curry powder until paste like.
- Add onion and cook for 1 minute.
- Whisk in broth and cook until thickened.
- Add cabbage, stir to coat.
- Cook until cabbage is tender (about 2 minutes).
- Season with salt and pepper to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 112.75 Kcal (472 kJ) | ||
| Calories from fat | 66.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.43g | 11% | |
|---|---|---|---|
| Sodium | 53.69mg | 2% | |
| Potassium | 305.74mg | 7% | |
| Total Carbs | 11.25g | 4% | |
| Sugars | 5.13g | 21% | |
| Dietary Fiber | 5.45g | 22% | |
| Protein | 2.03g | 4% | |
| Vitamin C | 63.1mg | 105% | |
| Iron | 0.3mg | 2% | |
| Calcium | 76.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 56.8 Kcal (238 kJ) | ||
| Calories from fat | 33.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.75g | 11% | |
|---|---|---|---|
| Sodium | 27.05mg | 2% | |
| Potassium | 154.04mg | 7% | |
| Total Carbs | 5.67g | 4% | |
| Sugars | 2.59g | 21% | |
| Dietary Fiber | 2.75g | 22% | |
| Protein | 1.03g | 4% | |
| Vitamin C | 31.8mg | 105% | |
| Iron | 0.2mg | 2% | |
| Calcium | 38.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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