20630 perogies casserole meal one Recipes

easy comfort chicken & rice casserole, saffron yellow rice, you may also used white rice ), canned premium chicken in water (i use cooked left-over chicken), cream of chicken or cream of mushroom soup, brocolli flowerettes, celery (chopped thin), milk, paprika, onions, fried fried onions, cheese for top, cook rice as directed but simmer for 15 minutes. (when combined with the other ingredients and cooked in the oven, the rice will cook more.), drain water from canned chicken ., combine soup and chicken in bowl., add cooked rice to soup and chicken., stir in 1/2 cup of milk, more or less , depending on consistency desired., cook uncovered in a casserole dish at 350 degrees for about 20 minutes., serve with vegetables for a complete and quick meal., if using onions & celery simmer them in butter for about ten minutes then add to bottom of casserole dish., if you like, you can top it with cheese or fried onions and broil for about 5 minutes.* * (we do)

corn meal, canola oil, green bell pepper, red onion, jalapeno pepper, italian turkey sausage, garlic clove, corn, salt, chili powder, tomato sauce, pepper jack cheese

flour tortillas (i use the large ones ), ground beef or 1 1/2 lbs chicken, taco seasoning, chopped onion (to taste), sliced or chopped jalapeno (optional), refried beans, enchilada sauce, sliced black olives (optional), grated cheddar cheese (sharp or mexican are good)

eggplant, peeled and diced into 1 1/2-inch cubes, diced onion (optional), salt , dissolved in, water, italian seasoned croutons (small ones work best ), shredded cheddar cheese, divided, evaporated milk, flour, salt, black pepper, oregano, paprika, butter, melted

hamburger meat, cream of chicken soup, cream of mushroom soup, red enchilada sauce (mild or hot use your own judgment on how hot you like it) or 2 (19 oz) cans green enchilada sauce (mild or hot use your own judgment on how hot you like it), onions, chopped, mushrooms, diced ones, 1-2 cans (or chopped ), jalapeno peppers, chopped (there again use your own judgment or use your choice of your favorite pepper), cheese, flour tortillas (depending on how much you want to make)

yellow squash, sliced, onion, chopped, butter, black pepper, eggs, beaten, saltine crumbs or 3/4 cup cracker meal, salt

boneless chicken breasts, washed and chopped fresh spinach, chopped yellow onion, margarine, sour cream (fat free works fine), chopped green chilies (canned ones are fine), grated cheddar cheese, grated monterey jack cheese, corn tortillas, cumin, garlic powder

tuna (drained ), green beans (drained , or frozen broccoli, about 1 cup chopped or 1.5 cups of the big spears), low fat cottage cheese, part-skim shredded mozzarella cheese, salt and pepper (to taste) (optional)

frozen hash browns (i use the cubed ones ), shredded cheddar cheese (what ever cheese you like), bacon, cooked and crumbled or 1 cup cooked ham or 1 cup canadian bacon, green onion , sliced (optional hubby hates onions), beaten eggs, milk, salt & pepper

wild-caught pink salmon, drained, whole ground flax seed meal (i like bob s red mill brand), chopped walnuts, fresh lemon juice, fresh jalapenos, seeded and chopped, chopped white onion, ground cardamom, seasoned salt, egg, celery rib, chopped (about 1 cup), mayonnaise, dijon mustard, whole wheat panko breadcrumbs (i like ian s brand panko breadcrumbs at whole foods), paprika, shredded cheddar cheese, butter, melted

potatoes (or 5 small to medium ones ), cooked ham, cubed (about 1 lb), cream of potato soup, milk, cheddar cheese, shredded, salt and pepper

french style green beans (the ones sliced the long way), cream cheese, softened to room temp, french-fried onions, cream of chicken soup, salt and pepper, garlic powder

cream-style corn, corn, sweet, yellow, canned, drained, yellow corn meal , self-rising, fat free sour cream, eggs , eggland s best, olive oil (2 tbsp), butter buds, liquid, reduced fat cheddar cheese, shredded

lean ground chuck, chopped onion, whole kernel corn, drained, cream of chicken soup, cream of mushroom soup, chopped pimiento, salt, ground black pepper, sour cream, noodles, cooked, buttered bread crumb (i used regular ones in the box to save time)

diced cooked turkey or 1 1/2 cups diced cooked chicken, mandarin oranges, condensed mushroom soup, chopped celery, chopped onion, chopped salted nuts, chow mein noodles (the ones in the can)

butter (optional), chopped onion (frozen ones are fine), cream of mushroom soup, evaporated milk, shredded parmesan cheese, albacore tuna, drained, sliced mushrooms (optional), chopped ripe black olives, parsley (to taste), lemon juice, paprika (to taste), extra wide egg noodles, cooked & drained (or any kind of pasta), french fried onion rings (another option is to use crushed potato chips)

corn tortilla chips (thick, sturdy ones ), shredded cooked chicken, tomatoes, drained, tabasco chipotle pepper sauce (i ve used the adobo sauce from canned chipotles, not much difference in taste), vegetable oil, onion, sliced 1/4 inch thick, garlic cloves, minced, chicken broth, salt (omit if chips are very y), fresh cilantro, chopped, shredded monterey jack cheese (or a combo) or 1 cup monterey jack pepper cheese (or a combo) or 1 cup chihuahua cheese (or a combo)

chicken pieces (pref. a wheel with 4 thighs and 4 drumsticks), canola oil, onion, potatoes, mixed vegetables (variously called potjiekos mix here, or casserole vegetables ... or whatever. these are ready-to), string bean (green beans, chopped, bought ready-prepared at supermarket), sugar, ketchup, worcestershire sauce, seasoning salt (we use aromat), black pepper, coarse, vegetable stock (the granular type from a tin), water, hot pepper salsa (actually garlic-chilli sauce, available readily in sa and always in my condiments cupboard), chopped fresh rosemary or fresh thyme or garlic or dried herbs, from my spice drawer