Directions:
- Cut turkey in bite size chunks.
- Drain mandarin oranges reserving 1/2 cup of the syrup.
- Beat mushroom soup until smooth and blend in 1/4 cup of mandarin orange syrup Add turkey, mandarin oranges, celery, onion, nuts and half of the noodles.
- Turn into buttered baking dish.
- Top with remaining noodles.
- Bake in moderately hot oven, 350-375 for about 30 minutes or until bubbling.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 282.06 Kcal (1181 kJ) | ||
| Calories from fat | 147.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.4g | 25% | |
|---|---|---|---|
| Cholesterol | 308.41mg | 103% | |
| Sodium | 284.01mg | 12% | |
| Potassium | 299.84mg | 6% | |
| Total Carbs | 14.33g | 5% | |
| Sugars | 2.28g | 9% | |
| Dietary Fiber | 1.28g | 5% | |
| Protein | 20.79g | 42% | |
| Vitamin C | 2.2mg | 4% | |
| Vitamin A | 3mg | 99% | |
| Iron | 3.4mg | 19% | |
| Calcium | 31.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 229.37 Kcal (960 kJ) | ||
| Calories from fat | 120.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.34g | 25% | |
|---|---|---|---|
| Cholesterol | 250.8mg | 103% | |
| Sodium | 230.96mg | 12% | |
| Potassium | 243.83mg | 6% | |
| Total Carbs | 11.65g | 5% | |
| Sugars | 1.86g | 9% | |
| Dietary Fiber | 1.04g | 5% | |
| Protein | 16.9g | 42% | |
| Vitamin C | 1.8mg | 4% | |
| Vitamin A | 2.4mg | 99% | |
| Iron | 2.7mg | 19% | |
| Calcium | 26mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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