2813 peri peri marinade Recipes

garlic cloves, smashed and chopped, olive oil, teriyaki sauce, drops sesame oil, lemon , juice of, fresh ground pepper

skinless chicken breasts, margarita mix, enough to cover chicken, lime juice

marinade (important: reserve 1/2 a cup), garlic, peeled and lightly crushed, fresh ginger, lightly crushed, soy sauce, sugar, mirin (japanese sweet rice cooking wine), peanut oil, all natural skinless, boneless chicken thighs, scallions , mostly the thicker parts, cut into 11/2-inch lengths, cucumber & sesame salad on side, sliced peeled cucumbers, chopped romaine hearts , sweet gem lettuce leaves (or butter lettuce), toasted sesame seeds, mix all the below for the dressing, quality mayonnaise, honey, seasoned rice wine vinegar, toasted sesame oil to taste (careful, it s strong!)

marinade, garlic powder, onion powder, liquid smoke, red wine (or white ), coarse sea salt, paprika, crushed red pepper flakes, glaze, orange juice, honey, dark corn syrup, light corn syrup, rum or whiskey (yes, this makes them the life of the party, applesauce (do at the end to thicken this sauce), pepper sauce (try tabasco), jelly (i used grape & apple cause that s what i had on hand!), brown sugar, crushed red pepper flakes (adjust to your heat quotient), paprika

marinade, rice wine, sugar, black soy sauce, lemon vodka, garlic head crushed, chicken mid-joints, water

marinade for the steak, olive oil, minced garlic, chili powder, brown sugar, salt, chipotle chili powder, ground cumin, skirt steak, ripe avocados, diced, ripe roma tomatoes, diced, red onion, chopped, a pinch of cilantro leaves, pickled jalapeno peppers, minced, fresh lime juice, minced garlic, half a red pepper, salt, tortilla chips, pinto or black beans, mexican cheese

water, cider vinegar, frozen artichokes , halves, mushroom, trimmed, olive oil, cider vinegar, lemon , juice of, chopped green onion (green part only ), tamari soy sauce, garlic clove, crushed, dried oregano, crumbled, dried marjoram, crumbled, dried thyme, crumbled, dried basil, crumbled, fresh ground pepper

boneless chicken breasts (4 breasts), vegetable oil, soy sauce, worcestershire sauce, red wine vinegar, lemon juice, dry mustard, salt, black pepper, minced fresh parsley

white wine (chablis preferred), green creme de menthe, onion powder, dried mint (crushed ), other louisiana hot sauce, soy sauce, water, olive oil

lemon juice, water, minced garlic, mccormick salt free all-purpose seasoning or 1 tbsp any blend of herbs and spices, salt, black pepper, dried sage, bay leaf

olive oil, lemons, cut into 1/4-inch rounds, fresh rosemary, finely minced, fresh thyme, finely minced, sage leaves, finely minced, garlic cloves, finely minced, olive oil, coconut milk, lime juice, lime zest, fish sauce, chili pepper, seeded and finely chopped, fresh cilantro, finely chopped

light olive oil, ketchup, low sodium soy sauce, worcestershire sauce, chopped garlic, fresh coarse ground black pepper

dry red wine, salt, olive oil or 1 cup peanut oil, grey poupon , dijon mustard, red wine vinegar or 1 tbsp wine vinegar and 1 tbsp balsamic vinegar, prepared horseradish, onion powder, lime juice, garlic powder, ground cayenne pepper

olive oil, lemon juice, dijon mustard, garlic cloves, chopped

marinade, barbeque sauce, grated orange zest, hot sauce, honey, dijon mustard, chicken wing drumettes, patted dry with paper towels, glaze, butter, honey, dijon mustard, sliced green onions, for garnish

marinade, milder senf, swett chili sauce, sojasauce, waldhonig, scharfer curry, bund thymian - alles samit ruhren - ev. paar thymianblattchen dazu, pouletbrustchen - quer in 2cm streifen schneiden , mit marinade mischen und zugedeckt 20 minuten marinieren, ca. 24 holzspiesschen - fleisch aufspiessen, erdnussol - ol heiss werden lassen und spiesse rundum 3 minuten braten ., salz + wenig pfeffer - am schluss wurzen