Marinade for Meat Recipe

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Ingredients:

Serving

1/4 cup lemon juice
1/4 cup water
1 tbsp minced garlic
1 tbsp mccormick salt free all-purpose seasoning or 1 tbsp any blend of herbs and spices
1 tsp salt
1 tsp black pepper
1 tsp dried sage
1 bay leaf

Directions:

Mix all the ingredients in either a bowl or a zip-top bag. Add meat after marinade is mixed well. Let stand at least 2 hours. Remove meat and discard remaining marinade. Cook meat as desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	8.6 Kcal (36 kJ)
Calories from fat	0.58 Kcal
		% Daily Value*
Total Fat	0.06g	0%
Sodium	582.32mg	24%
Potassium	33.97mg	1%
Total Carbs	2.26g	1%
Sugars	0.49g	2%
Dietary Fiber	0.27g	1%
Protein	0.21g	0%
Vitamin C	6.7mg	11%
Iron	0.2mg	1%
Calcium	12.3mg	1%

Amount Per 100 g
Calories	24.96 Kcal (105 kJ)
Calories from fat	1.67 Kcal
		% Daily Value*
Total Fat	0.19g	0%
Sodium	1690.26mg	24%
Potassium	98.59mg	1%
Total Carbs	6.57g	1%
Sugars	1.42g	2%
Dietary Fiber	0.77g	1%
Protein	0.6g	0%
Vitamin C	19.4mg	11%
Iron	0.5mg	1%
Calcium	35.7mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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