Directions:
- Place frozen chicken breasts in a zip-top freezer bag and refrigerate for 12 to 48 hours, turning occasionally to distribute the marinade.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 468.18 Kcal (1960 kJ) | ||
| Calories from fat | 456.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.76g | 78% | |
|---|---|---|---|
| Cholesterol | 0.99mg | 0% | |
| Sodium | 294.93mg | 12% | |
| Potassium | 126.75mg | 3% | |
| Total Carbs | 4.9g | 2% | |
| Sugars | 1.74g | 7% | |
| Dietary Fiber | 0.97g | 4% | |
| Protein | 1.45g | 3% | |
| Vitamin C | 17.6mg | 29% | |
| Iron | 0.8mg | 4% | |
| Calcium | 14.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 443.44 Kcal (1857 kJ) | ||
| Calories from fat | 432.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.08g | 78% | |
|---|---|---|---|
| Cholesterol | 0.94mg | 0% | |
| Sodium | 279.35mg | 12% | |
| Potassium | 120.05mg | 3% | |
| Total Carbs | 4.64g | 2% | |
| Sugars | 1.64g | 7% | |
| Dietary Fiber | 0.91g | 4% | |
| Protein | 1.37g | 3% | |
| Vitamin C | 16.7mg | 29% | |
| Iron | 0.7mg | 4% | |
| Calcium | 13.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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