1906 perfect primavera Recipes

pork loin (unseasoned), garlic (minced ), green onions (sliced ), dijon mustard, soy sauce, ginger, honey or 1/2 cup apricot preserves, red wine

kosher salt (or rock salt), water, fingerling potatoes, cleaned, butter (optional), fresh ground black pepper (optional), freshly chopped scallion, green part only (optional), parmesan cheese (optional)

flour, salt, shortening, vinegar, egg, lightly beaten, cold water

water, sugar, active dry yeast, olive oil (plus extra for coating ), flour (plus extra for dusting), salt

dry yeast (2 packages), warm water, water, sugar, sugar, softened butter, melted butter, eggs, salt, all-purpose flour

fresh corn on the cob, butter, salt, fresh ground pepper, lemons (optional) or lime juice (optional)

olive oil, onion, minced, vegetarian ground beef, tomato sauce, canned, dry red wine, ground cinnamon, ground nutmeg or 1/8 tsp allspice, salt & freshly ground black pepper, to taste, ziti pasta or 1 lb elbow macaroni, milk, cornstarch, water, freshly grated kefalotiri (separated ) or 1 cup parmesan cheese (separated), eggs

whole trimmed beef tenderloin, olive oil , just enough to rub both sides of beef, garlic powder , to taste, seasoning salt , to taste, seasoned pepper , to taste, water

water, bay leaf, lemon, quartered, black peppercorns, shrimp, chili sauce, fresh lime juice, prepared horseradish, hot red pepper sauce, worcestershire sauce

patron silver tequila, patron citronge liqueur, lime , juice of, lemon , juice of

all-purpose flour, salt, eggs, milk, pan dripping , to coat a 9x13-inch baking dish

boneless beef roast , at least 2-1/2 to 3 inches thick, such as tenderloin, sirloin tip roast, eye of round roast, rib-eye (no very tough cuts, please as cooking will not make them tender.), salt and pepper or seasoning or herbs, onion (optional), mushroom (optional), balsamic vinegar (optional), beef broth (optional), cornstarch (optional)

eggs, sugar, all-purpose flour, salt, milk, scalded, vanilla extract

butter, oil (canola), white onions (thick sliced ), brown sugar, worcestershire sauce, salt, pepper

petite cut tomatoes, tomato sauce, water, fresh jalapeno peppers, yellow onion, jalapeno juice (from bottled jalapenos) or 1/4 cup white vinegar, salt, dried onion flakes, garlic powder, chili powder