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Perfect Basmati Rice Every Time Recipe

Perfect Basmati Rice Every Time Recipe

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Ingredients:

Serving

1 cup basmati rice
2 cups cold water
1/2 tsp salt

Directions:

Put the rice in your ricemaker ( or saucepan ) and rinse several times with cold water swishing gently with your hand to release excess starch. Drain.
Add the 2 1/4 cups cold water to the ricemaker ( saucepan ) and the salt.
Turn the ricemaker on and leave until done. ( Or bring the saucepan to a boil, cover and simmer on low for 20 mins ).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	103.51 Kcal (433 kJ)
Calories from fat	5.32 Kcal
		% Daily Value*
Total Fat	0.59g	1%
Sodium	293.06mg	12%
Potassium	20.76mg	0%
Total Carbs	23.66g	8%
Dietary Fiber	0.59g	2%
Protein	1.77g	4%
Iron	23.7mg	131%
Calcium	12mg	1%

Amount Per 100 g
Calories	58.02 Kcal (243 kJ)
Calories from fat	2.98 Kcal
		% Daily Value*
Total Fat	0.33g	1%
Sodium	164.27mg	12%
Potassium	11.64mg	0%
Total Carbs	13.26g	8%
Dietary Fiber	0.33g	2%
Protein	0.99g	4%
Iron	13.3mg	131%
Calcium	6.7mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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