Perfect Boiled Custard Recipe

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Ingredients:

Serving

2 eggs
1/4 cup sugar
1 1/2 tbsp all-purpose flour
1/8 tsp salt
2 cups milk, scalded
1/2 tsp vanilla extract

Directions:

Beat eggs in top of a double boiler on medium speed of an electric mixer until frothy.
Combine sugar, flour, and salt; stirring well; gradually add to eggs, beating until thick.
Gradually stir about one-fourth of hot milk into egg mixture; add remaining milk, stirring constantly.
Bring water in bottom of double boiler to a boil.
Reduce heat to low; cook, stirring occasionally, 20 minutes, or until custard thickens and coats a metal spoon.
Stir in vanilla.
Pour custard into serving bowl and chill.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	114.47 Kcal (479 kJ)
Calories from fat	20.06 Kcal
		% Daily Value*
Total Fat	2.23g	3%
Cholesterol	84.29mg	28%
Sodium	158.52mg	7%
Potassium	225.54mg	5%
Total Carbs	16.14g	5%
Sugars	13.54g	54%
Dietary Fiber	0.09g	0%
Protein	6.83g	14%
Iron	0.5mg	3%
Calcium	162.4mg	16%

Amount Per 100 g
Calories	73.54 Kcal (308 kJ)
Calories from fat	12.89 Kcal
		% Daily Value*
Total Fat	1.43g	3%
Cholesterol	54.15mg	28%
Sodium	101.85mg	7%
Potassium	144.9mg	5%
Total Carbs	10.37g	5%
Sugars	8.7g	54%
Dietary Fiber	0.06g	0%
Protein	4.39g	14%
Iron	0.3mg	3%
Calcium	104.3mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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