Perfect Pull-Apart Rolls Recipe

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Perfect Pull-Apart Rolls
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Ingredients
10
Count
Nutrition
885
Calories
Total time
137
Minutes
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Ingredients:

  • 4 1/2 tsp dry yeast (2 packages)
  • 1 cup warm water
  • 1 cup hot water
  • 1/2 cup sugar
  • 1 tbsp sugar
  • 1/4 cup melted butter
  • 2 eggs
  • 1 tbsp salt

Directions:

  1. In a large bowl dissolve yeast and 1 tbsp sugar in 1 cup of warm water. Set aside.
  2. Cream the butter and remaining sugar.
  3. Mix eggs with creamed butter and sugar.
  4. Add 1 cup very hot water to the egg mixture and blend.
  5. Add the egg mixture to the bowl with the yeast. (By now the yeast should be foamy and thick.).
  6. Add 2 cups of flour and the salt. Stir until smooth.
  7. Add 2 more cups of flour. Stir until smooth.
  8. Add 1 cup of flour at a time until a dough is formed that is slightly elastic and barely sticks to a dry finger when poked.
  9. Turn the dough into a lightly greased bowl.
  10. Cover and let rise until double in size.
  11. Punch down to deflate and let rise until double in size again.
  12. Take 1 inch size pieces of dough and tuck the edges under until they form smooth tight balls.
  13. Dip each ball in the melted butter and place 3 at a time into ungreased muffin tins.
  14. Cover and let rise until double in size.
  15. Bake at 400 degrees for 15 minutes.
  16. Brush tops with any leftover melted butter.
  17. Bake for 1-2 minutes longer until golden brown.
  18. Remove rolls from pans and cool for a few minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 884.93 Kcal (3705 kJ)
Calories from fat 237.21 Kcal
% Daily Value*
Total Fat 26.36g 41%
Cholesterol 115.57mg 39%
Sodium 1193.36mg 50%
Potassium 234.5mg 5%
Total Carbs 139.38g 46%
Sugars 11.11g 44%
Dietary Fiber 5.81g 23%
Protein 20.06g 40%
Vitamin A 0.3mg 9%
Iron 2mg 11%
Calcium 49.7mg 5%
Amount Per 100 g
Calories 289.15 Kcal (1211 kJ)
Calories from fat 77.51 Kcal
% Daily Value*
Total Fat 8.61g 41%
Cholesterol 37.76mg 39%
Sodium 389.93mg 50%
Potassium 76.62mg 5%
Total Carbs 45.54g 46%
Sugars 3.63g 44%
Dietary Fiber 1.9g 23%
Protein 6.55g 40%
Vitamin A 0.1mg 9%
Iron 0.7mg 11%
Calcium 16.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.1
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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