Perfect Fingerling Potatoes Recipe

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Ingredients:

Serving

1 1/4 lbs kosher salt
2 quarts water
2 lbs small fingerling potatoes, cleaned
4 tbsp butter (optional)
fresh ground black pepper (optional)
1 tbsp freshly chopped scallion, green part only (optional)
parmesan cheese (optional)

Directions:

In a large pot, combine the salt, water, and potatoes and bring to a boil.
Cook until the potatoes are fork-tender, about 25 to 30 minutes.
Remove from the pot to a cooling rack and let stand for 5 to 7 minutes. The salt crystals will form on the outside of the potatoes.
Serve as is, or with butter, pepper, chopped scallions, or Parmesan cheese.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	102.29 Kcal (428 kJ)
Calories from fat	103.52 Kcal
		% Daily Value*
Total Fat	11.5g	18%
Cholesterol	30.53mg	10%
Sodium	61077.07mg	2545%
Potassium	7.55mg	0%
Total Carbs	0.11g	0%
Sugars	0.03g	0%
Dietary Fiber	0.05g	0%
Protein	0.17g	0%
Vitamin C	0.3mg	0%
Vitamin A	0.1mg	5%
Calcium	51.8mg	5%

Amount Per 100 g
Calories	16.22 Kcal (68 kJ)
Calories from fat	16.42 Kcal
		% Daily Value*
Total Fat	1.82g	18%
Cholesterol	4.84mg	10%
Sodium	9685.64mg	2545%
Potassium	1.2mg	0%
Total Carbs	0.02g	0%
Sugars	0g	0%
Dietary Fiber	0.01g	0%
Protein	0.03g	0%
Calcium	8.2mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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