377469 perfect potato leek soup garlic cheese Recipes

leeks , large, butter, water, broth, potatoes, marjoram, chili sauce, salt and pepper to taste

leeks, unsalted butter, all-purpose flour, chicken stock, potatoes, salt, water, white beans

potatoes, cleaned chopped leeks, stalk celery, chopped, carrot, chopped, water, salt, milk, fresh ground pepper, thyme, marjoram, basil

potatoes, peeled and cubed, leeks, sliced into rounds, margarine, plain soymilk, vegetable bouillon cube, salt

leeks, white part only, coarsely chopped ., unsalted butter ., russet potatoes, peeled, diced ., chicken stock ., salt to taste., white pepper ., heavy cream ., chopped chives for garnish .

leeks, washed and rough chopped, extra large russet or starchy potatos (about 3 cups chopped), onion, garlic, crushed, chicken stock, prepared, olive oil, salt to taste, pepper to taste (i like lots), rubbed parsley, heavy cream , milk or skim milk (your choice), almonds (optional)

leeks, white and pale green parts only, sliced (2 cups), russet potatoes (2 lb), peeled and chopped, kosher salt, freshly ground pepper, water, unsalted butter, fat-free plain greek yogurt, chive slices

olive oil, leeks , cut into 1/4-inch thick slices (about 2 lb.), russet potatoes, peeled, cubed (about 4 cups), water, garlic powder, salt, black pepper, philadelphia cream cheese, cubed, milk, chopped fresh chives, crumbled bacon (to garnish ) (optional)

idaho potatoes, peeled and diced, carton chicken broth (or enough to cover the potatoes), water, chopped garlic cloves (approx 4-5 cloves), chopped yellow onion (1 large onion), chopped celery (4 stalks ), olive oil, chopped flat-leaf italian parsley, heavy cream, buttermilk, salt and pepper, crumbled bacon , and shredded sharp cheddar for topping

chicken stock (or use 8 cups of water and 3-4 bouillon cubes), leeks, finely slices (whites only ), potatoes, finely diced, chopped fresh dill, salt and pepper, milk (opptional), grated cheddar cheese (garnish ), chopped jalapeno (garnish ), fresh parsley (garnish )

olive oil, garlic, celery, leeks, potatoes, black pepper, chicken broth, milk

loaves white bread or 4 loaves sourdough bread, unsliced, garlic cloves, peeled and crushed, olive oil, potatoes, peeled and diced, leeks, thinly sliced, chicken broth, salt, pepper, heavy cream, nutmeg, grated, dried parsley flakes

olive oil, butter, leeks, chopped, potatoes, cubed, garlic cloves, chicken stock or 4 cups vegetable stock, water, worcestershire sauce or 1 tbsp braggs liquid aminos, chopped tomato, milk, ground coriander, salt and pepper

scallions (just the tops ), vegetable oil, onion (chopped ), leeks (white and light green parts well cleaned and chopped ), yukon gold potatoes (chopped in 1-inch cubes ), soup broth (veggie or chicken works well), ground ginger, salt and pepper, lemon juice (or lime), lemon slices (or lime slices, seeded and cut thin)

leeks , split lengthwise and sliced, butter, water, chicken broth, potato, peeled and diced

leeks, sliced, olive oil (originally butter, but that s not vegan), vegitable broth (originally chicken, ditto), potatoes or 2 lbs, cut in 1/8 slices, onion, grated, fresh parsley, chopped (moms), fresh dill chopped for a delightful variation (mine), bay leaves, salt to taste (originally 2 tsp), white pepper

leeks, cleaned and dark green sections removed, approximately 4 to 5 medium, unsalted butter, heavy pinch kosher salt, plus additional for seasoning, approximately 3 small, yukon gold potatoes, peeled and diced small, vegetable broth, heavy cream, buttermilk, white pepper, snipped chives

potato, leek, sliced, garlic cloves, crushed, grated cheddar cheese, grated mozzarella cheese, grated parmesan cheese, chopped parsley, light cream, milk, basil leaves, chopped