158002 perfect crab cakes style lemon Recipes

egg, mayonnaise, worcestershire sauce, lemon juice, dry mustard, black pepper, crushed red pepper flakes, old bay seasoning, salt, fresh breadcrumbs, chopped fresh parsley, crabmeat, flour , to coat

backfin crab meat, fresh breadcrumbs, eggs, heavy cream, dijon mustard, lemon juice, dried tarragon, onions, grated, salt and black pepper, panko breadcrumbs (panko are janpanese breadcrumbs), panko breadcrumbs, for coating (panko are janpanese breadcrumbs), unsalted butter

light mayonnaise, low sodium soy sauce, lump crabmeat, green onions, thinly sliced, egg white, panko breadcrumbs (japanese-style bread crumbs), shredded red cabbage, seasoned rice vinegar, asian sesame oil, grated peeled fresh ginger

egg, old bay seasoning, mustard, lemon juice, freshly squeezed, worcestershire sauce, parsley, finely chopped, mayonnaise, green onion, diced, red peppers, diced, backfin crab meat, shell removed, canadian snow crab , excess water squeezed out, breadcrumbs

crab meat, egg, worcestershire sauce, dry mustard, mayonnaise, lemon juice, mustard (i didnt use), melted butter, parsley flakes, phillips seafood seasoning ( i think i used old bay), breadcrumbs, note: i doubled all ingredients except the crab meat . to me the amount of meat seemed to be overwhelming to the amount of breading. so i doubled and the cakes still had a ton of meat in them and were not overwhelmed with breading.

mayonnaise or 1/2 cup reduced-fat, purchased pesto sauce, fresh lump crabmeat, cleaned and rinsed or 1 lb imitation crabmeat, shredded, progresso italian style breadcrumbs, mayonnaise or 1/3 cup reduced-fat, purchased pesto sauce, egg, beaten, olive oil

egg, slightly beaten, dijon mustard, worcestershire sauce, fresh lemon juice, hot sauce, crab boil seasoning (recommend old bay), chopped red bell pepper, scallion , including green top finely chopped, lump crabmeat , picked over for cartilage, dried breadcrumbs, salt, fresh ground black pepper

egg, seafood seasoning (recommended : old bay seasoning), mayonnaise, panko (japanese breadcrumbs), gingerroot juice or powder, hot sauce (recommended : tabasco), lemon, juiced, grapeseed oil, lump crab , picked, all-purpose flour , for dusting

mayonnaise, panko (japanese breadcrumbs), seafood seasoning , such as old bay, ground ginger powder, hot sauce , such as tabasco, ground white pepper, egg, lump crab , picked, flour , for dusting, grapeseed oil , 1 oz at a time, juice of 1 lemon

sweet, unsalted butter, panko bread crumbs, crab boil seasoning (recommended : old bay), freshly ground black pepper, lump crabmeat, lemon, juiced, sour cream, egg, lightly beaten, all-purpose flour, plus more for dusting, chopped fresh parsley leaves, dry mustard, kosher salt, freshly ground black pepper, vegetable oil, ketchup, chili sauce, prepared horseradish, strained and liquid removed, hot sauce (recommend: tabasco), worcestershire sauce

heavy cream, garlic, minced, fresh rosemary, sweet paprika, peanut oil, brunoised red onion, brunoised red bell pepper, brunoised yellow bell pepper, eggs, lightly beaten, lump crab meat, fresh jalapeno chiles , brunoised, minced fresh basil leaves, minced fresh parsley leaves, minced fresh tarragon leaves, panko (japanese bread crumbs), ground to a mealy consistency, divided, salt, fresh ground white pepper, flour, clarified butter, remoulade sauce , recipe follows, mayonnaise , recipe follows, capers, minced, cornichon, minced, anchovies, minced, shallot, minced, minced fresh chives, minced fresh parsley leaves, salt and freshly ground white pepper, egg yolk, salt, freshly ground white pepper, dijon mustard, fresh lemon juice, corn oil

crab, celery finely chopped, green pepper finely chopped, scallions finely chopped, thyme leaves, cayenne pepper (more , if you like things spicy), eggs, lightly beaten, heavy cream, seasoned bread crumbs, scallions finely chopped, parsley finely chopped, garlic finely chopped, juice of 1 small lemon, tabasco sauce, creole mustard, mayonnaise, egg whites

olive oil,divided, shallot,finely chopped, fresh bread crumbs, shredded asiago cheese, low fat mayonnaise, fresh lemon juice, chopped red bell pepper, chopped flat leaf parsley, dijon mustard, egg,beaten, salt, ea.) lump crab,rinsed,drained ,picked through for shells and squeezed dry, ripe hass avocado,halved,pitted,peeled and finely chopped, oranges,peeled and thinly sliced, prepared balsamic salad dressing, oranges

dungeness or good quality lump meat crab, picked over for shells, a red bell pepper, finely chopped, a yellow bell pepper, finely chopped, extra virgin olive oil, whole green onions, white and green parts, finely chopped, mayonnaise, chopped fresh flat-leaf parsley, fresh dill weed or 1 tsp dry (or to taste), old bay seafood seasoning, panko bread crumbs, divided, oil for frying, lemon mayonnaise for serving

egg yolk, mayonnaise, worcestershire sauce, lemon juice, black pepper, dry mustard, crushed red pepper flakes, old bay seasoning blend, fresh bread crumbs, fresh parsley, chopped, crab meat, flour for dusting, oil for frying

mayonnaise (i used light mayo), chili-garlic sauce (available in asian markets or from the ethnic area of some supermarkets)., fresh lemon juice, olive oil, chopped red bell pepper, chopped celery, chopped red onion, chopped seeded jalapeno chili, crabmeat, coarsely chopped (i used lump crab from cans), egg, beaten to blend, panko breadcrumbs (the recipe called for fresh bread crumbs, but after reading the reviews on the website from people who had made it, i followed their lead and used the panko crumbs. now i can see why.)

mayonnaise, sweet relish, capers, creole mustard, chopped olives, tabasco, ritz crackers crumbled, couple dash(es) tabasco or hot sauce, lemon juice, couple dash(es) worchestershire sauce, diced red pepper, chopped onion, egg lightly beaten, fresh parsley, crab meat, green onon finely chopped, garlic powder

bread crumbs, mayonnaise, egg, hot sauce, cayenne pepper, parsley, old bay seasoning, worcestershire sauce, mustard, lemon juice, garlic, crab meat