Crab Cakes (Robert Irvine) Recipe

Posted by
Rate It!
Crab Cakes (Robert Irvine)
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. In a large bowl, thoroughly mix the egg, seafood seasoning, mayonnaise, breadcrumbs, ginger juice or powder, hot sauce, lemon juice, and oil. Add the crab and blend into the mixture, being careful not to break up the lumps of meat. Refrigerate for 30 minutes to 1 hour.
  2. Portion the crab into 2-ounce cakes and lightly dust with flour. Heat a skillet over medium heat with the oil. Add the cakes and saute until golden brown, 2 to 3 minutes. Flip and cook on the second side until golden brown, 2 to 3 minutes. Repeat the process until all the cakes have been cooked.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 87.67 Kcal (367 kJ)
Calories from fat 75.87 Kcal
% Daily Value*
Total Fat 8.43g 13%
Cholesterol 14.38mg 5%
Sodium 214.37mg 9%
Potassium 50.14mg 1%
Total Carbs 2.2g 1%
Sugars 0.25g 1%
Dietary Fiber 0.15g 1%
Protein 1.19g 2%
Vitamin C 2.2mg 4%
Iron 0.4mg 2%
Calcium 10.9mg 1%
Amount Per 100 g
Calories 178.11 Kcal (746 kJ)
Calories from fat 154.14 Kcal
% Daily Value*
Total Fat 17.13g 13%
Cholesterol 29.22mg 5%
Sodium 435.53mg 9%
Potassium 101.87mg 1%
Total Carbs 4.48g 1%
Sugars 0.51g 1%
Dietary Fiber 0.3g 1%
Protein 2.41g 2%
Vitamin C 4.5mg 4%
Iron 0.9mg 2%
Calcium 22.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top