133401 perdigado con chile rojo braised red chile Recipes

  • Marco Canora's Braised Red Cabbage
    butter, red onion, peeled and thinly sliced and
    8 More
    butter, red onion, peeled and thinly sliced, red cabbage, quartered , spines removed and thinly sliced, dark brown sugar, caraway seeds, yellow mustard seeds, cider vinegar, dry red wine, tart apple , such as granny smith, peeled and coarsely grated, salt & freshly ground black pepper
    1 hour 15 min, 10 ingredients
  • Spiced Scallops with Balsamic-Braised Red Cabbage
    unsalted butter, divided and
    8 More
    unsalted butter, divided, red cabbage, cored and thinly sliced, turkish bay leaves or 1 california, water, divided, balsamic vinegar, divided, ground cumin, ground nutmeg, sea scallops , tough ligament removed from side of each if attached
    30 min, 9 ingredients
  • Red Chile Potatoes
    red potatoes , cut into 1-inch pieces (about 10 cups) and
    4 More
    red potatoes , cut into 1-inch pieces (about 10 cups), vegetable oil, divided, chopped green onions, chile colorado, salt
    5 ingredients
  • Braised Chorizo
    dried spoanish chorizo sausage , pricked several times wi... and
    4 More
    dried spoanish chorizo sausage , pricked several times with a fork, red wine (1 bottle, such as rioja), garlic cloves, thinly sliced, oregano , plus more for garnish, orange zest (each about 4-inches longm, and 1 1/2 inches wide0)
    20 min, 5 ingredients
  • Braised Beef Short Ribs
    red wine, beef short ribs, cut to 1 1/2 inch pieces and
    10 More
    red wine, beef short ribs, cut to 1 1/2 inch pieces, vegetable oil, carrots, chopped, celery ribs, chopped, onion, chopped, garlic cloves, chopped, bay leaf, fresh thyme, beef stock, anchovy fillets (optional), salt and pepper
    4 hour 20 min, 12 ingredients
  • Apple and Wine Braised Red Cabbage Apple and Wine Braised Red Cabbage
    canola oil, head red cabbage, shredded and
    7 More
    canola oil, head red cabbage, shredded, onion, sliced very thinly, salt and pepper, red wine, red wine vinegar, brown sugar, apples, cored and cut in eighths, raisins
    55 min, 9 ingredients
  • Roast Monkfish Tail With Braised Red Cabbage Roast Monkfish Tail With Braised Red Cabbage
    olive oil, fresh tarragon and
    15 More
    olive oil, fresh tarragon, monkfish , tail boned and trimmed, unsalted butter, shallots, celery leaves, flat leaf parsley, bay leaves, thyme, snipped, red cabbage, red wine, orange juice, freshly squeezed, chicken stock, demerara sugar, unsmoked bacon, prunes, pitted, sherry wine vinegar
    1 hour 20 min, 17 ingredients
  • Corned Beef and Braised Red Cabbage Corned Beef and Braised Red Cabbage
    corned beef brisket, head red cabbage, finely sliced and
    7 More
    corned beef brisket, head red cabbage, finely sliced, red wine vinegar, sugar, onion, finely chopped, butter, granny smith apple, peeled and thinly sliced, fresh ground pepper, salt
    1 hour 25 min, 9 ingredients
  • Fruit & Bacon Braised Red Cabbage Fruit & Bacon Braised Red Cabbage
    thick slab bacon, cut into 1/2 inch dice, chopped onions and
    10 More
    thick slab bacon, cut into 1/2 inch dice, chopped onions, red cabbage, finely shredded, tart cooking apples, cored and cut into 1 inch cubes, raisins, red wine vinegar, dry red wine, brown sugar, caraway seeds, dried thyme, salt, pepper
    1 hour 25 min, 12 ingredients
  • Roast Pork Loin with Braised Red Cabbage (Emeril Lagasse) Roast Pork Loin with Braised Red Cabbage (Emeril Lagasse)
    unsalted butter, sliced red onion, red cabbage, shredded and
    14 More
    unsalted butter, sliced red onion, red cabbage, shredded, granny smith apples, peeled and shredded, chicken stock, apple cider, red wine vinegar, brown sugar, juniper berries, bay leaves, cinnamon stick, salt, divided, freshly ground black pepper, divided, pork loin, coarse-ground german brown mustard, chopped fresh herbs , such as rosemary and thyme
    1 hour 45 min, 17 ingredients
  • Braised Beets and Red Cabbage Braised Beets and Red Cabbage
    red cabbage (1/2 small head), cut into wedges, cored and
    6 More
    red cabbage (1/2 small head), cut into wedges, cored, beets (about 2 inches in diameter), peeled, cut into 1-inch pieces, butter, onions, chopped, more) water, balsamic vinegar, chopped fresh parsley
    7 ingredients
  • Quick-Braised Red Cabbage and Apple Quick-Braised Red Cabbage and Apple
    garlic clove, smashed, unsalted butter and
    6 More
    garlic clove, smashed, unsalted butter, red cabbage, cored and cut into 1 1/2-inch pieces, gala or fuji apple, cored and cut into 1/2-inch cubes, unfiltered apple cider, caraway seeds, whole allspice (optional), crushed, apple-cider vinegar
    35 min, 8 ingredients
  • Cider-Braised Red Cabbage (Jeff Mauro) Cider-Braised Red Cabbage (Jeff Mauro)
    butter, caraway seeds, head red cabbage, thinly sliced and
    3 More
    butter, caraway seeds, head red cabbage, thinly sliced, apple cider, apple cider vinegar, kosher salt and freshly ground black pepper
    25 min, 6 ingredients
  • Rack of Lamb with Cranberry-Tangerine Sauce, Braised Red Chard, Creamy Polenta with Sage and Pancetta (Rachael Ray) Rack of Lamb with Cranberry-Tangerine Sauce, Braised Red Chard, Creamy Polenta with Sage and Pancetta (Rachael Ray)
    racks of lamb , ask the butcher to trim and french, about... and
    21 More
    racks of lamb , ask the butcher to trim and french, about 2 3/4 to 3 lb total, extra-virgin olive oil, for drizzling, coarse salt and freshly ground pepper, cranberry juice concentrate , available on canned and bottled juice aisle, tangerines , zested and juiced, chicken stock, dried sweetened cranberries , a couple of handfuls (recommended: craisins brand name, extra-virgin olive oil , 1 turn of the pan, onion, chopped, cleaned, coarsely chopped red swiss chard , the yield of 1 large bunch, vegetable stock, handfuls golden raisins, salt and pepper, freshly grated nutmeg , eyeball it, extra-virgin olive oil , 1 turn of the pan, pancetta , available at deli counter, sliced like bacon, chopped, chicken stock, quick cooking polenta , available on italian foods or specialty aisles of market, chopped fresh sage leaves , 3 sprigs, butter, cut into small pieces, salt and pepper, blades fresh chives, snipped or finely chopped
    1 hour 30 min, 22 ingredients
  • Chile Pepper Vinegar Chile Pepper Vinegar
    red chile peppers, green chile peppers, white wine vinegar
    3 ingredients
  • Braised New Potatoes With Thyme Braised New Potatoes With Thyme
    red new potatoes and
    3 More
    red new potatoes, fat free no salt added canned chicken broth, olive oil, fresh thyme leave
    25 min, 4 ingredients
  • Braised Chicken with Chili Ginger Sauce Braised Chicken with Chili Ginger Sauce
    red onion, chopped, minced garlic, oil and
    9 More
    red onion, chopped, minced garlic, oil, skinless chicken breast halves, but leave on the bone (or more if you need them and can fit them in a 5-quart pot), ketchup (see my note below), soy sauce, sugar, bay leaves, chili paste, minced ginger, water , to prepare, cooked rice
    1 hour 10 min, 12 ingredients
  • Chiles Rellenos a la Huasteca: Stuffed Chiles, Huasteca Style Chiles Rellenos a la Huasteca: Stuffed Chiles, Huasteca Style
    chiles jalapenos , roasted, peeled, seeded, deveined and ... and
    14 More
    chiles jalapenos , roasted, peeled, seeded, deveined and sweated in plastic bag for 8 minutes, water mixed with 1/4 cup vinegar plus 1 tsp salt, mild cheddar , monterey jack, feta, or fresh mozzarella, flour, tomatillos, husked, white onion, quartered , plus 1 white onion, coarsely chopped, garlic, chiles chipotles or 2 chiles pasillas, lightly fried, water, vegetable oil, salt , to taste, vegetable oil, eggs , seperated, salt , to taste, flour
    3 hour , 15 ingredients




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