Directions:
- In a large skillet, cook bacon over low heat for about 15 minutes; add onions and cook another 10 minutes.
- Stir in cabbage, apples, raisins, red wine vinegar, wine, brown sugar, caraway seeds, thyme and salt and pepper; combine thoroughly.
- Cover and cook over medium-low heat for about an hour, or until cabbage is nice and tender, adding more liquid if needed, and stirring occasionally.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 465.77 Kcal (1950 kJ) | ||
| Calories from fat | 221.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.57g | 38% | |
|---|---|---|---|
| Cholesterol | 62.76mg | 21% | |
| Sodium | 1508.14mg | 63% | |
| Potassium | 642.56mg | 14% | |
| Total Carbs | 34.26g | 11% | |
| Sugars | 11.16g | 45% | |
| Dietary Fiber | 5.39g | 22% | |
| Protein | 22.83g | 46% | |
| Vitamin C | 92.4mg | 154% | |
| Iron | 2.4mg | 14% | |
| Calcium | 94.7mg | 9% | |
| Amount Per 100 g | |||
| Calories | 149.15 Kcal (624 kJ) | ||
| Calories from fat | 70.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.87g | 38% | |
|---|---|---|---|
| Cholesterol | 20.1mg | 21% | |
| Sodium | 482.94mg | 63% | |
| Potassium | 205.76mg | 14% | |
| Total Carbs | 10.97g | 11% | |
| Sugars | 3.57g | 45% | |
| Dietary Fiber | 1.73g | 22% | |
| Protein | 7.31g | 46% | |
| Vitamin C | 29.6mg | 154% | |
| Iron | 0.8mg | 14% | |
| Calcium | 30.3mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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