Red Chile Potatoes Recipe

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Ingredients

Count

Nutrition

171

Calories

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Ingredients:

Serving

3 lb red potatoes , cut into 1-inch pieces (about 10 cups)
3 tbsp vegetable oil, divided
1/2 cup chopped green onions
1/2 cup chile colorado
1 1/4 tsp salt

Directions:

Place the potatoes in a Dutch oven. Cover with water, and bring to a boil. Reduce heat; simmer 20 minutes or until tender. Drain.
Heat 1 1/2 tablespoons vegetable oil in a large nonstick skillet over medium-high heat. Add half of potatoes; sauté 8 minutes or until lightly browned. Remove from the pan. Repeat procedure with remaining oil and potatoes. Place potatoes, onions, Chile Colorado, and salt in pan, and cook over medium heat 1 minute or until thoroughly heated, stirring constantly.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	171.3 Kcal (717 kJ)
Calories from fat	45.9 Kcal
		% Daily Value*
Total Fat	5.1g	8%
Sodium	420.81mg	18%
Potassium	780.92mg	17%
Total Carbs	28.36g	9%
Sugars	2.37g	9%
Dietary Fiber	3.79g	15%
Protein	3.89g	8%
Vitamin C	16.6mg	28%
Iron	2mg	11%
Calcium	19.5mg	2%

Amount Per 100 g
Calories	87.7 Kcal (367 kJ)
Calories from fat	23.5 Kcal
		% Daily Value*
Total Fat	2.61g	8%
Sodium	215.44mg	18%
Potassium	399.8mg	17%
Total Carbs	14.52g	9%
Sugars	1.21g	9%
Dietary Fiber	1.94g	15%
Protein	1.99g	8%
Vitamin C	8.5mg	28%
Iron	1mg	11%
Calcium	10mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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