123 percent whole Recipes
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ricotta-lemon pancakes (originally published in williams-... and13 Morericotta-lemon pancakes (originally published in williams-sonoma essentials of healthful cooking)., serves 4 (note: if they don tsp stick to the pan )., part-skim ricotta cheese, percent milk, eggs, separated, granulated sugar, all-purpose flour, grated lemon zest, kosher salt, cream of tartar, mixed berries such as whole blueberries and raspberries or trimmed and sliced strawberries, fresh lemon juice, canola oil, sugar14 ingredients
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minced shallots, butter or mild olive oil and16 Moreminced shallots, butter or mild olive oil, fresh ground beef (preferably 15 to 20 percent fat), salt, freshly ground pepper, condiments, red onion, sliced very thin, tomato, sliced thin, iceberg lettuce leaves, whole pickles, cheddar or swiss cheese slices, bacon strips, cooked crisp, butter, at room temperature, ketchup, mayonnaise, dijon mustard, salsa, potato chips18 ingredients
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warm whole milk or 2 percent milk, eggs, egg yolk and8 Morewarm whole milk or 2 percent milk, eggs, egg yolk, vanilla extract, anise flavoring (or 3 tsp. if desired), salt, granulated sugar, soft room temp. butter, all-purpose flour, gluten (optional), active dry yeast3 hour 10 min, 11 ingredients
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butter, divided, sliced mushrooms and9 Morebutter, divided, sliced mushrooms, salt and pepper to taste, flour, divided, percent reduced fat ) milk, divided, wisconsin fontina cheese*, shredded, divided, fresh green beans, trimmed, left whole and steamed or precooked for 5 minutes, yellow onion, sliced into thin rings, fine dried bread crumbs, cayenne pepper, wisconsin gruyere , swiss or another alpine style cheese may be substituted.50 min, 11 ingredients
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Cranberry Coconut Barscold unsalted butter , cut into pieces, light brown sugar and13 Morecold unsalted butter , cut into pieces, light brown sugar, kosher salt, all-purpose flour, chopped pecans, granulated sugar, all-purpose flour, baking powder, eggs, beaten, whole or 2 percent milk, vanilla extract, freshly grated orange rind, fresh or if unavailable , frozen cranberries, coarsely chopped (if using frozen, chop berries while still frozen), flaked coconut, sweetened, coarsely chopped pecans1 hour 20 min, 15 ingredients
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Lemon Apricot Tea Breadmilk (2 percent reduced-fat), english breakfast tea and10 Moremilk (2 percent reduced-fat), english breakfast tea, all-purpose flour, whole wheat flour, sugar , plus 1 tbsp , divided, baking powder, salt, egg, beaten, canola oil, fresh lemon juice, grated lemon peel, dried apricot, chopped1 hour 15 min, 12 ingredients
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Bierocks(Cook's Country)vegetable oil, ground beef , 90 percent lean and14 Morevegetable oil, ground beef , 90 percent lean, salt and pepper, onion, chopped fine, head green cabbage, cored and chopped fine (4 cups), low sodium chicken broth, shredded colby-monterey jack cheese (2 cups), whole milk, water, unsalted butter, sugar (1 3/4 oz), all-purpose flour (17 1/2 to 18 3/4 oz), instant yeast or 1 tbsp fast rise yeast, salt, egg, lightly beaten, egg beaten with 1 tbsp water22 min, 16 ingredients
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Lemon-Blueberry Twist Popsblueberries, custard-style lemon yogurt and1 Moreblueberries, custard-style lemon yogurt, milk (whole , skim, or 1 percent)10 min, 3 ingredients
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Richs Bakeshop Yellow Cakeshortening and flour for pans and21 Moreshortening and flour for pans, cake flour (if you can tsp find , use white lily brand all-purpose flour), salt, baking powder, powdered milk, water, liquid milk (2 percent or whole), vegetable shortening, granulated sugar, eggs, bakeshop icing, vegetable shortening, vanilla, salt, sugar, powdered milk, water (for dissolving milk powder), coconut filling, frozen shredded coconut (sweetened or unsweetened, recipe tested with unsweetened), divided, water, granulated sugar30 min, 22 ingredients
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Gratineed Tomato and Ham Rigatonirigatoni pasta (3 cups dry ), unsalted butter and5 Morerigatoni pasta (3 cups dry ), unsalted butter, all-purpose flour, milk (2-percent or whole fat), parmigiano-reggiano cheese, divided and grated, stewed tomatoes, coarsely chopped (this is easiest done directly in the can with kitchen shears), ham, coarsely chopped (baked deli, i.e. black forest)30 min, 7 ingredients
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Key Lime Pie From Rays On The Riverhands on time : 40 minutes total time: 55 minutes serves:... and21 Morehands on time : 40 minutes total time: 55 minutes serves: 10, whole macadamia nuts, lightly toasted, graham cracker crumbs, granulated sugar, sweetened flaked coconut, toasted, salt, butter, melted, key lime juice, divided, powdered gelatin, just under 1 cup) granulated sugar, sweetened condensed milk, heavy whipping cream, lime slices and fresh raspberries for garnish (optional), instructions, make the crust : preheat oven to 325 degrees. in a food processor, pulse the macadamia nuts and graham cracker crumbs until nuts are finely ground. in a bowl, combine the nut mixture, sugar, coconut and salt. add the melted butter and mix well. press into a 10-inch pie pan. bake for 10 to 15 minutes, or until lightly brown. remove and cool to room temperature., make the filling : in a small bowl, place 2 tbsp of key lime juice and gelatin, stir and set aside to let the gelatin soften. in a small saucepan on medium heat, add 1/2 cup key lime juice and sugar. bring the mixture to a light simmer, stirring well, until the sugar dissolves. remove from the heat and add the gelatin mixture and mix well. mix in the condensed milk, transfer to a bowl and cool in the refrigerator. in an electric mixer, whip the cream to stiff peaks. gently fold the whipped cream into the key lime mix until combined. fill the crust with the key lime mix, cover lightly and place in the freezer. freeze overnight. remove the pie 1 hour before serving, cut into 10 slices and return to the refrigerator until ready to serve. garnish with a slice of lime and fresh raspberries., key limes are smaller, more yellow and milder than the persian limes found in most markets. look for them at the dekalb farmers market and other farmers markets., nutrition, calories (percent of calories from fat , 55), 7 g protein, 60 grams carbohydrates, 2 grams fiber, 34 grams fat, 75 milligrams cholesterol, 228 milligrams sodium.22 ingredients
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Davie Crockett's Ground Beef Wrap-Upslean 90 percent ground round, salt , or to taste and7 Morelean 90 percent ground round, salt , or to taste, crescent roll tubes, whole green chiles, pack shredded mild cheddar cheese, onion, chopped, light sour cream, scallions (about 8), diced, black olives, chopped40 min, 9 ingredients
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Macaroni and Cheddar Cheese (Rachael Ray)vegetable or olive oil, 1 turn of the pan in a slow stream and8 Morevegetable or olive oil, 1 turn of the pan in a slow stream, butter, flour, whole or 2 percent milk, shredded white cheddar cheese, nutmeg, ground or freshly grated, ground cayenne pepper , a couple pinches, salt, elbow macaroni , cooked 8 minutes or to al dente, with a little bite to it30 min, 9 ingredients
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Beef and Sausage Meat Loaf with Mozzarellalean ground beef (15 percent fat) and13 Morelean ground beef (15 percent fat), coarsely grated whole-milk mozzarella cheese, sweet italian sausages, casings removed , meat crumbled, chopped fresh basil, fresh breadcrumbs made from crustless french bread, onion, chopped, chopped drained oil-packed sun-dried tomatoes, garlic cloves, minced, dried oregano, salt, ground black pepper, tomato sauce, divided, eggs, beaten to blend, dry red wine14 ingredients
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Tomato Ketchup for Canning with Fresh Tomatoescelery seeds, chopped onions, cider vinegar (5 percent) and7 Morecelery seeds, chopped onions, cider vinegar (5 percent), cinnamon, crushed, ground red pepper (cayenne), ripe tomatoes, salt, sugar, whole allspice2 hour 10 min, 10 ingredients
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