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Julia Child's Pan-Fried Thin Burger Recipe

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Julia Child's Pan-Fried Thin Burger
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Ingredients
18
Count
Nutrition
1311
Calories
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Ingredients:

Directions:

  1. In a small saute pan, over high heat, saute the shallots in the butter until soft, about 5 minutes. Divide the meat into 4 portions. One at a time, flatten each by chopping and spreading the meat with light strokes of your chefs knife. Season each with salt, pepper and 1/2 teaspoon of the shallots. Blend into the meat, chopping and turning it as you shape the portions into 4 1/2 to 5-inch round patties, 1/4-inch thick. Toast the hamburger buns and distribute them to your guests. Suggest that they dress the bottom halves of their rolls as they wish while you cook the burgers. Lightly dust the surface of a large, hot saute pan, with salt. When the pan is very hot, but not smoking, lay a patty in the pan. Rapidly add a second burger. Brown the meat, about 20 seconds. Turn patties to other side. Cook until done, about 1 minute. Remove cooked burgers to a warm platter. Repeat process with 2 remaining burgers. Place finished burgers onto guests buns as quickly as possible so they can add their finishing touches
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1310.52 Kcal (5487 kJ)
Calories from fat 780.89 Kcal
% Daily Value*
Total Fat 86.77g 133%
Cholesterol 391.03mg 130%
Sodium 649.68mg 27%
Potassium 2010.28mg 43%
Total Carbs 17.86g 6%
Sugars 10.24g 41%
Dietary Fiber 3.22g 13%
Protein 116.77g 234%
Vitamin C 17.3mg 29%
Iron 11.8mg 66%
Calcium 306.5mg 31%
Amount Per 100 g
Calories 165.55 Kcal (693 kJ)
Calories from fat 98.65 Kcal
% Daily Value*
Total Fat 10.96g 133%
Cholesterol 49.4mg 130%
Sodium 82.07mg 27%
Potassium 253.95mg 43%
Total Carbs 2.26g 6%
Sugars 1.29g 41%
Dietary Fiber 0.41g 13%
Protein 14.75g 234%
Vitamin C 2.2mg 29%
Iron 1.5mg 66%
Calcium 38.7mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 32.8
    Points
  • 35
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Total Fat

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