Lemon Apricot Tea Bread Recipe

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Lemon Apricot Tea Bread
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  1. Preheat oven to 350°F Grease the bottom of a 9 x 5 inch loaf pan.
  2. In a small saucepan, heat the milk over medium heat until hot but not boiling; remove from heat and add tea bags. Cover and let steep 6 to 7 minutes; remove tea bags, gently squeezing out milk, discard bags. Let cool.
  3. In a medium bowl, stir together flours, 3/4 cup sugar, baking powder and salt. In another medium bowl, combine egg, oil, lemon juice and 1 cup of the cooled milk tea. (Mixture will curdle slightly.) Add the egg mixture to the dry mixture and stir just until moistened. Fold in lemon peel an apricots.
  4. Spoon the batter into the prepared pan. Bake 50 to 55 minutes, until a wooden toothpick inserted near the middle comes out clean.
  5. Meanwhile stir the remaining milk tea with 2 tbsps of sugar. While bread is still in pan brush tea-sugar mixture over the top of the loaf. Let cool in pan for 10 minutes then remove to wire rack to cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 249.68 Kcal (1045 kJ)
Calories from fat 69.56 Kcal
% Daily Value*
Total Fat 7.73g 12%
Cholesterol 21.23mg 7%
Sodium 99.34mg 4%
Potassium 321.18mg 7%
Total Carbs 41.03g 14%
Sugars 17.32g 69%
Dietary Fiber 1.37g 5%
Protein 4.71g 9%
Vitamin C 1.5mg 2%
Iron 1.5mg 8%
Calcium 113.5mg 11%
Amount Per 100 g
Calories 244.11 Kcal (1022 kJ)
Calories from fat 68 Kcal
% Daily Value*
Total Fat 7.56g 12%
Cholesterol 20.75mg 7%
Sodium 97.12mg 4%
Potassium 314.02mg 7%
Total Carbs 40.12g 14%
Sugars 16.94g 69%
Dietary Fiber 1.34g 5%
Protein 4.6g 9%
Vitamin C 1.4mg 2%
Iron 1.5mg 8%
Calcium 111mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
  • 7

Good Points

  • saturated fat free,
  • low sodium

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