111184 peppery beef two salad Recipes

bean threads (cellophane noodles), sliced deli roast beef , cut lengthwise into thin strips, snow peas, trimmed and cut lengthwise into thin strips, julienne-cut carrot, low-sodium teriyaki sauce, lime juice, dark sesame oil, chile paste with garlic, bottled fresh ground ginger (such as spice world), torn spinach, chopped fresh cilantro

ground beef, chopped onion, diced celery, diced green pepper, garlic cloves, minced, process cheese (velveeta), cubed, diced tomatoes and green chilies, undrained, chili powder, ground cumin, crushed corn chips, shredded lettuce, chopped green onions, tomatoes, cut into wedges

beef top sirloin steak , cut into 1/4-inch strips, green pepper , julienned, sweet red pepper , julienned, onion, thinly sliced, vegetable oil, butter, french or italian sandwich rolls, split, whole green chilies, drained and halved, swiss cheese

beef sirloin (trimmed of excess fat), ground black pepper, mangoes, salad leaves (mixed ), pears (peeled, cored and thinly sliced ), fat-free caesar salad dressing (specified low fat 1/3 cup)

lean ground beef, mixed salad greens (or more to taste), tomatoes, chopped, green onions, sliced, kidney beans, drained, catalina dressing, grated cheddar cheese, cool ranch doritos (the large size)

beef (i use round steak), broccoli, salad oil, gingerroot, drops sesame oil, soy sauce (japanese ), white wine, cornstarch, sugar, water, cornstarch, soy sauce

ground beef, prepared salad greens, chopped onion, diced tomato, shredded cheese, plain doritos or 1 bag other nacho chip, drained kidney bean, taco seasoning mix, oil, sugar, ketchup, worcestershire sauce, vinegar

beef cube steaks, salt, pepper, bottled light french salad dressing, carrots, shredded, onion, finely chopped, green pepper, finely chopped, celery, finely chopped, water, bacon

quinoa, uncooked, vegetable cooking spray, water, sesame seeds, curry powder, unsweetened orange juice, lime juice, peeled, grated gingerroot, canned no-salt-added beef broth, undiluted, sesame oil, salt, pepper, cubed cooked lean roast beef, chopped carrot, chopped cabbage, minced green onions, green leaf lettuce leaves

beef roast, garlic salt, onion salt, celery salt, salt, worcestershire sauce, pepper, ketchup, liquid smoke flavoring, brown sugar, soy sauce, lemon juice, drops hot pepper sauce, dry mustard, nutmeg

gourmet red potatoes, complete caesar salad in a bag, either julienne-sliced grilled cooked beef or 3 cups cooked pork or 3 cups cooked chicken or 3 cups deli-sliced meat, red sweet bell peppers , cut into bite-sized strips, grated fresh parmesan cheese , as needed

mint leaf, head watercress, mixed salad green, tomatoes, sliced, onion, sliced, leftover roast beef (up to you how much you wanna add), fish sauce, garlic, finely chopped, chili, finely chopped, sugar, water, lemon , juice of

garlic powder, dried oregano, salt, boneless beef top loin steaks, 1 inch thick, prepared italian dressing, crumbled feta or 3 tbsp grated parmesan cheese, minced greek olives, pita bread , with pockets, mixed salad greens , lettuces, cucumber , cut lengthwise in half and thinly sliced, red onion, in thin wedges

boneless beef top sirloin steak, cut 1 thick (1 1/4 lb), mix green salad, grated parmesan cheese, olive oil, fresh lemon juice, lemon pepper, dijon mustard, garlic cloves

flat iron steaks, prepared non-creamy caesar salad dressing, unpeeled round red potatoes (about 1-1/2-inch diameter), lemon, prepared non-creamy caesar salad dressing, salt and pepper, torn romaine lettuce hearts, prepared non-creamy caesar salad dressing, shaved parmesan cheese, lemon (to garnish ) (optional)

rice vermicelli, beef sirloin or 450 g flank steaks or 450 g top round beef, cut into strips, onion, peeled and finely chopped, garlic cloves, peeled, stalks lemongrass, finely chopped, salt, fresh ground black pepper, curry powder (optional), fish sauce, lettuce, shredded, cucumber, peeled and shredded, bean sprouts, fresh mint leaves, coriander, coarsely chopped (cilantro), carrots, shredded, crushed roasted peanuts

boneless beef top loin (strip) steaks, cut 3/4-inch thick (about 8 oz each), fresh figs, stems removed, cut into quarters, blood oranges, extra-virgin olive oil, fresh baby spinach, garbanzo beans, rinsed, drained, sliced red onion, coarsely chopped pistachio nuts, crumbled gorgonzola or other blue cheese

olive oil, garlic, coarsely chopped, rosemary, beef tenderloin, salt and freshly ground black pepper, lemons, halved , seeds removed and grilled cut side down until golden brown, coarsely chopped shallot, coarsely chopped fresh rosemary, roasted garlic, olive oil, salt and freshly ground pepper, chopped romaine lettuce, grilled lemon-roasted garlic vinaigrette, grilled beef tenderloin, diced, prosciutto , julienned, scallions, grilled and chopped, yellow tomatoes, diced, red tomatoes, diced, crumbled gorgonzola, hard cooked eggs, peeled and diced, haas avocado, peeled, pitted and diced, sliced chives