109 peppers udon noodles Recipes

noodles, boiling water, cold water, leeks, soy sauce, mirin, sugar, salt (to taste), chicken broth, eggs, pepper

soba noodles or 1/2 lb udon noodles, peanut oil or 2 tbsp other vegetable oil, onion, quartered and thinly sliced, garlic cloves, minced, grated fresh ginger or 1/4 tsp ground ginger, fresh mung bean sprouts, snow peas, trimmed, soy sauce (or to taste), red pepper flakes , to taste, dry roasted peanuts (to garnish )

chicken breasts , trimmed of fat and cubed, sesame oil, plain flour, soy sauce, ginger paste, mange-touts peas, chopped, baby sweetcorn, chopped, carrot, grated, onion, chopped, shiitake mushrooms, sliced, red pepper, sliced thinly, yellow pepper, sliced thinly, bamboo shoots, water chestnuts, bok choy, shredded, bean sprouts, fresh coriander, chopped, unsalted peanuts, crushed, vegetable stock cube, sherry wine, rice wine vinegar, tomato puree, crushed dried red chili, water, thai sweet chili sauce, lemon juice, udon noodles or 125 g rice noodles

shanghai-style noodles (cu mian) or udon, vegetable oil, ground pork, kosher salt and freshly ground black pepper, chopped peeled ginger, chicken stock, less chili oil, red wine vinegar, soy sauce, tahini (sesame seed paste), sichuan peppercorns, sugar, chopped roasted peanuts, sliced scallions

green onions, chopped, garlic, coarsely chopped, gingerroot, peeled and coarsely chopped, sliced water chestnuts, drained,rinsed and drained, ground pork, raw shrimp, peeled and deveined and coarsely chopped, egg, oyster sauce, sesame oil, soy sauce, salt, fresh ground pepper, peanut oil, asian udon noodles or 1 (8 oz) package egg noodles, prepared according to package instructions

beef short ribs, soy sauce, minced ginger, minced garlic, whole dried thai chiles, star anise pods, broken, vegetable oil, reduced-sodium beef broth, salt, freshly ground black pepper, baby bok choy, stalks separated, fresh or 12 oz. dried thick wheat noodles , such as udon

uncooked udon noodles (thick , round fresh japanese wheat noodles) or spaghetti, olive oil, bottled minced garlic, bottled clam juice, red curry paste, sliced shiitake mushroom caps (about 1/2 lb mushrooms), canned diced tomatoes, undrained, crushed red pepper, halibut fillets, chopped fresh basil, salt

vegetable oil or 1/3 cup, green onions, finely chopped, white and green parts separated, garlic cloves, finely chopped, ground pork, sea salt , to taste, fresh ground black pepper , to taste, white sugar (to taste), fresh shangai noodles (see note below ) or 500 g udon noodles (see note below), lebanese cucumber , seeds removedd, cut into julienne, brown bean sauce, hoisin sauce, shaoxing wine, chicken stock (plus extra to thin if necessary) or 1 1/2 cups to thin if necessary)

beef broth, water, red onion, sliced, carrots , julienned, flank steak, frozen, sliced very thin, udon noodles, juice of 1/4 small lime plus 3 thin slices, red and green thai peppers , sliced into o s, salt and pepper to taste

finally chopped onion, bean sprouts, sweet red pepper strips, sliced mushrooms, shrimp, udon noodles, red cabbage, water, teriyaki sauce

sesame oil, yellow onion, sliced very thin, garlic cloves, minced, shiitake mushrooms, carrot, peeled and sliced thin, red bell pepper, sliced into thin strips, extra firm tofu, sliced into thin squares, chopped cabbage, udon noodles , i prefer koyo organic, soy sauce , to taste, rice vinegar , to taste, black vinegar , to taste, spicy chili sauce , to taste, water, chicken bouillon , to taste, green onion, chopped

chicken broth, soy sauce, grated fresh ginger, garlic, crushed, assorted mushrooms, sliced (white buttons , oyster, portabella, crimni, shiitake, if using shiitake, discard stems), cabbage, cut in wedges, sliced carrot, chicken breasts, shredded, fresh udon noodles (or substitute 2 cups cooked linguine), chopped green onion , with some of the green tops, shredded raw spinach or 2 cups whole baby spinach leaves, fresh ground pepper , to taste, mirin (sweetened rice wine) (optional)

uncooked soba noodles or 8 oz udon noodles, reduced-sodium chicken broth, reduced-fat peanut butter, soy sauce, hot pepper sauce, sweet red pepper , cut into 1 inch pieces, bell peppers , cut into 1 inch pieces, gingerroot, minced, garlic cloves

vegetable oil, soy sauce or 1 tbsp tamari, tempeh, chili powder, soba noodles or 8 oz udon noodles or 8 oz linguine, natural-style peanut butter, lime juice, light brown sugar or 2 tbsp sucanat, red pepper flakes or 1/4 tsp cayenne, to taste, water, mung bean sprouts, scallions, white and light green parts thinly sliced, chopped fresh cilantro or 1/4 cup parsley, chopped peanuts (optional)

boneless skinless chicken breasts, asian chili-garlic sauce (sriracha), soy sauce, honey, sesame oil, divided, salt and pepper, handful cilantro , rough chop, endive, shredded (other similar greens may be substituted), carrot, sliced into strips, grated fresh ginger, green onions , sliced thing, cucumber, seedless and diced, olive oil, lime juice, lemon juice, worcestershire sauce, cooked udon noodles or 1 cup rice noodles, salt and pepper

soy (reduced sodium ), mirin (sweet japanese rice wine), rice wine vinegar, snow peas/sugar snap peas, mushrooms (sliced thinly), broccoli florets, cup c carrots , julienned, sesame oil, radishes , julienned, red pepper flake, udon , soba, or rice noodles, extra firm tofu cubed into 1/2 inch squares

steak (i buy precut stir fry beef. if your grocery store doesn tsp have this option, i m sure you know how to), udon noodles, hot peppers (i m not sure what kind of peppers i bought. they look similar to jalapenos, but they re a little hot), yellow bell pepper, green onion, instant minced garlic (about 4 cloves), sesame seed oil, fish sauce, soy sauce