Directions:
- Cook noodles in a large pot of boiling water until just tender but still firm to the bite. Drain; transfer to a large bowl of ice water and let stand until cold. Drain well and divide between 2 bowls.
- Heat vegetable oil in a medium skillet over medium heat. Add pork, season with salt and pepper, and stir, breaking up pork with a spoon, until halfway cooked, about 2 minutes. Add ginger; cook until pork is cooked through and lightly browned, about 2 minutes. Stir in chicken stock and next 6 ingredients; simmer until sauce thickens, about 7 minutes. Pour pork mixture over noodles; garnish with peanuts and scallions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1496.36 Kcal (6265 kJ) | ||
| Calories from fat | 1306.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 145.13g | 223% | |
|---|---|---|---|
| Cholesterol | 130.84mg | 44% | |
| Sodium | 1336.12mg | 56% | |
| Potassium | 843.41mg | 18% | |
| Total Carbs | 21.99g | 7% | |
| Sugars | 4.79g | 19% | |
| Dietary Fiber | 2.89g | 12% | |
| Protein | 27.92g | 56% | |
| Vitamin C | 7.7mg | 13% | |
| Iron | 48.9mg | 271% | |
| Calcium | 60.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 321.46 Kcal (1346 kJ) | ||
| Calories from fat | 280.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.18g | 223% | |
|---|---|---|---|
| Cholesterol | 28.11mg | 44% | |
| Sodium | 287.03mg | 56% | |
| Potassium | 181.19mg | 18% | |
| Total Carbs | 4.72g | 7% | |
| Sugars | 1.03g | 19% | |
| Dietary Fiber | 0.62g | 12% | |
| Protein | 6g | 56% | |
| Vitamin C | 1.6mg | 13% | |
| Iron | 10.5mg | 271% | |
| Calcium | 13.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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