105 peppers goat arugula salad Recipes

tomato (grape es), english cucumbers or 1 cup israeli cucumber, in bite-sized pieces, onions , preferably sweet onion or 1 cup red onion, chopped, yellow bell pepper, seeded , ribs removed, in bite sized pieces, black kalamata olive , pips removed and halved, arugula , pushed in or 1/2 cup flat leaf parsley, chopped, soft fresh goat cheese (note below ) or 3 1/2 oz jersey milk cheese (note below), fresh ground black pepper, good salad dressing, preferably made with extra-virgin olive oil and cider vinegar

skinless, boneless chicken breast halves, salt, black pepper, arugula, halved multicolored cherry tomatoes, sliced red onion, olive oil and vinegar salad dressing, divided, pitted kalamata olives, chopped, crumbled goat cheese

acorn squash - peeled, seeded, and cut into 1-inch cubes, olive oil, ground cinnamon, onion powder, ground cumin, salt, ground black pepper, apple cider vinegar, maple syrup, dijon mustard, grated orange zest, garam masala, garlic, minced, salt, ground black pepper, olive oil, baby arugula, dried cranberries, chopped pistachios, crumbled chevre (goat cheese)

yellow finnish potatoes or small red potatoes, fresh corn kernels (about 4 ears ), assorted tear-drop cherry tomatoes (pear-shaped), halved, chopped red bell pepper, minced shallots, white balsamic vinegar, dijon mustard, kosher salt, black pepper, extra-virgin olive oil, arugula, trimmed, torn fresh basil leaves, goat cheese, sliced

balsamic vinegar, fresh arugula or baby spinach, fennel bulb, thinly sliced, tart apple , julienned, lemon juice, olive oil, coarsely ground pepper, salt, crumbled goat cheese, glazed walnuts

shrimp , de-tailed, arugula, romaine lettuce, chopped, orange bell pepper, tangerines or 1 large blood orange, pink grapefruit, sweet, crumbled goat cheese, avocados

fresh baby spinach, fresh arugula or additional baby spinach, dried cherries, sliced almonds, toasted, olive oil, balsamic vinegar, salt, pepper, crumbled goat cheese

uncooked large shrimp, hoisin sauce, olive oil, divided, lemon juice, divided, hot pepper sauce, ground cumin, peaches, halved, salt, fresh arugula, fresh cilantro leaves, crumbled goat cheese, lemon, quartered

shallots, finely chopped, red wine vinegar, agave nectar, olive oil, salt, pepper, fennel bulbs, thinly sliced, fresh chives, chopped, persimmons, cut into wedges and peeled, goat cheese, crumbled, arugula

olive oil cooking spray, carrots - peeled and cut into 1/2-inch pieces, onion , cut into 1/2-inch pieces, beets - peeled and cut into 1/2-inch pieces, honey, ground dried chipotle pepper, dijon mustard, olive oil, brewed black tea, apple cider vinegar, sea salt, arugula, crumbled goat cheese

champagne vinegar, dijon mustard, salt, fresh ground pepper, extra virgin olive oil, pears, sliced and peeled (or leave peel on ), belgian endive , bottoms trimmed and sliced lengthwise, arugula, chevre cheese, crumbled (goat cheese)

water, wild rice, salt , plus more to taste, bay leaf, thyme, grapeseed or canola oil, chanterelle or portobello mushrooms, wiped clean and chopped, olive oil, balsamic vinegar, shallots, thinly sliced, fennel seeds, toasted and cracked, cumin seeds, toasted and cracked, coarsely chopped fresh thyme leaves, freshly ground black pepper, mixed dried fruits , such as cherries, cranberries, raisins, chopped figs, or chopped apricots, chopped walnuts, toasted, stemmed arugula or watercress, fresh white goat cheese, crumbled (about 1 cup)

salmon fillets, salt, pepper, olive oil, sweet onion, olive oil, salt, pepper, arugula , thoroughly washed, avocados, sliced, drained and chopped jarred roasted red bell peppers, fully cooked bacon slices, chopped, crumbled goat cheese, yogurt-basil vinaigrette

sweet onion, olive oil, salt, pepper, arugula , thoroughly washed, chopped or shredded roasted chicken, avocados, sliced, drained and chopped jarred roasted red bell peppers, fully cooked bacon slices, chopped, crumbled goat cheese, yogurt-basil vinaigrette

fresh hind legs of goat, garlic, fresh mint leaves, freshly ground black pepper, virgin olive oil, sea salt, lemons peeled and sliced very thin, extra virgin olive oil, sea salt, freshly ground black pepper, arugula, washed and spun dry, blanched almonds, green olive pesto (see basic recipe ), hot red pepper flakes, orange juice, extra virgin olive oil

beets, trimmed, cider vinegar, honey or 1 tsp maple syrup, grainy mustard, extra virgin olive oil, fresh chives, chopped, salt, freshly cracked pepper, plums, pitted and cut into wedges (6-8 plums), red onion, thinly sliced, baby arugula or 2 cups watercress, blue cheese or 2 oz goat cheese, crumbled, toasted walnuts, chopped

pomegranate juice, cornstarch, seedless watermelon, olive oil, plus more for brushing melon, salt, arugula lettuce, freshly cracked black pepper, crumbled goat cheese, balsamic mint syrup, pomegranate , seeds reserved, for garnish

pomegranate juice, grated orange zest, red wine vinegar, shallots, minced, salt, freshly ground black pepper, dijon mustard, extra-virgin olive oil, oranges, peeled and segmented, red onion, thinly sliced, goat cheese , cut crosswise into 6 slices, prosciutto, head radicchio, rinsed, patted dry and torn into bite sized pieces, arugula or watercress, rinsed, patted dry and cut int bite sized pieces, leaves bibb lettuce, rinsed and patted dry, head belgian endive, stem removed and cut crosswise into thin shreds, pomegranate seeds , as garnish