Spring Chicken Cobb Salad Recipe

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Spring Chicken Cobb Salad
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Ingredients:

Directions:

  1. Cut onion into 1/4-inch-thick slices. Brush with olive oil, and sprinkle with salt and pepper. Heat a grill pan over medium-high heat; cook onion slices 4 to 5 minutes on each side or until lightly charred and tender.
  2. Arrange arugula on a serving platter; top with onions, chicken, and next 4 ingredients. Drizzle with Yogurt-Basil Vinaigrette.
  3. Try This Twist!
  4. Salmon Cobb Salad: Omit chicken. Season 4 (4-oz.) salmon fillets with 3/4 tsp. salt and 1/4 tsp. pepper. Cook salmon, covered, in 1 Tbsp. hot olive oil in a large skillet over medium heat 8 to 10 minutes on each side or until done. Proceed with recipe as directed.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2085.16 Kcal (8730 kJ)
Calories from fat 1266.76 Kcal
% Daily Value*
Total Fat 140.75g 217%
Cholesterol 1255.82mg 419%
Sodium 1579.42mg 66%
Potassium 3795.13mg 81%
Total Carbs 81.96g 27%
Sugars 30.51g 122%
Dietary Fiber 34.53g 138%
Protein 136.59g 273%
Vitamin C 354.4mg 591%
Vitamin A 14.2mg 473%
Iron 89.4mg 497%
Calcium 1234.4mg 123%
Amount Per 100 g
Calories 81.59 Kcal (342 kJ)
Calories from fat 49.57 Kcal
% Daily Value*
Total Fat 5.51g 217%
Cholesterol 49.14mg 419%
Sodium 61.8mg 66%
Potassium 148.5mg 81%
Total Carbs 3.21g 27%
Sugars 1.19g 122%
Dietary Fiber 1.35g 138%
Protein 5.34g 273%
Vitamin C 13.9mg 591%
Vitamin A 0.6mg 473%
Iron 3.5mg 497%
Calcium 48.3mg 123%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 52.6
    Points
  • 55
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Total Fat

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