Salmon Cobb Salad Recipe

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Ingredients:

Serving

4 (4-oz.) salmon fillets
3/4 tsp salt
1/4 tsp pepper
1 tbsp olive oil
1 large sweet onion
2 tsp olive oil
1/4 tsp salt
1/4 tsp pepper
1 (5-oz.) package arugula , thoroughly washed
2 avocados, sliced
1 cup drained and chopped jarred roasted red bell peppers
4 fully cooked bacon slices, chopped
4 oz crumbled goat cheese
yogurt-basil vinaigrette

Directions:

Season salmon fillets with 3/4 tsp. salt and 1/4 tsp. pepper. Cook salmon, covered, in 1 Tbsp. hot olive oil in a large skillet over medium heat 8 to 10 minutes on each side or until done.
Cut onion into 1/4-inch-thick slices. Brush with 2 tsp. olive oil, and sprinkle with 1/4 tsp. salt and 1/4 tsp. pepper. Heat a grill pan over medium-high heat; cook onion slices 4 to 5 minutes on each side or until lightly charred and tender.
Arrange arugula on a serving platter; top with onions, salmon, avocados, and next 3 ingredients. Drizzle with Yogurt-Basil Vinaigrette.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1753.33 Kcal (7341 kJ)
Calories from fat	1220.78 Kcal
		% Daily Value*
Total Fat	135.64g	209%
Cholesterol	191.2mg	64%
Sodium	3044.28mg	127%
Potassium	3143.77mg	67%
Total Carbs	77.6g	26%
Sugars	30.51g	122%
Dietary Fiber	34.67g	139%
Protein	75.27g	151%
Vitamin C	292.9mg	488%
Iron	65.8mg	366%
Calcium	1198.7mg	120%

Amount Per 100 g
Calories	79.16 Kcal (331 kJ)
Calories from fat	55.12 Kcal
		% Daily Value*
Total Fat	6.12g	209%
Cholesterol	8.63mg	64%
Sodium	137.45mg	127%
Potassium	141.94mg	67%
Total Carbs	3.5g	26%
Sugars	1.38g	122%
Dietary Fiber	1.57g	139%
Protein	3.4g	151%
Vitamin C	13.2mg	488%
Iron	3mg	366%
Calcium	54.1mg	120%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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