76339 peppers chicken Recipes

chicken pieces (skin removed ), flour, salt and pepper, chicken stock cube, paprika, oil, onion, sliced mushroom, tomato puree (15oz), low-fat sour cream, chopped fresh parsley

chicken, unsalted butter, onions, salt, flour, curry powder, ginger, ground, black pepper, chicken stock (made previous day)

chicken quarters, water, carrots, stalks celery, salt, sugar, pepper, chicken bouillon cubes, egg noodles

chicken stock, parsley, thyme, bay leaf, carrot, sliced, onion, sliced, salt, cayenne pepper, chicken , weighing about 3 1/2 lb, lemon, butter, plain flour, button mushrooms , wiped clean, double cream (heavy whipping cream)

chicken breasts, flour, salt, pepper, chicken broth, white wine, dijon mustard, olive oil, minced shallots, basil

chicken breast tenders, chopped, mashed potatoes, pillsbury grands refrigerated buttermilk biscuits, garlic powder, onion powder, pepper, chicken gravy, frozen corn

chicken breast, oil, curry powder, turmeric powder, onion, chopped, garlic cloves, peeled and chopped, tomatoes, chili powder (more or less to taste), young ginger root, curry leaf, salt, pepper , paste, some water, black pepper, white pepper, onion, garlic cloves, coriander seeds, young ginger

chicken breast halves, skinless &,boneless, black pepper, white pepper, oil, butter, softened, honey

chicken wings, salt, garlic, finely crushed, fresh black peppercorns, ground, honey, light soya sauce, dark soya sauce

chicken thigh fillets, green peppercorn, oil, butter, garlic cloves, chopped, carrot, chopped, celery ribs, sliced, white wine, cream, bay leaves

butter, fresh lemon juice, freshly-ground pepper, paprika, dried basil, crumbled, dried oregano, crumbled, garlic cloves, minced, bay leaves, dried rosemary, crumbled, cayenne pepper, nutmeg, salt, chicken, cut into 8 pieces

chicken cutlet, flour, salt, pepper, chicken broth, marsala wine, margarine

chicken breast, chopped broccoli, salt and pepper, chicken soup, mushroom soup, mayonnaise, cheddar cheese, shredded

chicken, yellow squash , cut into 1/4 inch slices, broth , more if needed, carrots, shredded, onion, chopped, carton sour cream, cream of mushroom soup, salt and pepper, chicken flavor stuffing mix, butter, melted

chicken breasts, olive oil, chopped onion, minced garlic, frozen corn, chopped green chili, chopped cilantro, cumin, chili powder, salt and pepper, chicken broth, peeled chopped tomatoes (if using canned , do not drain), bay leaf, lime, corn tortillas , almost stale, vegetable oil, ripe avocado, shredded monterey jack cheese (optional)

chicken pieces (we get lovely legs which are skinless drumsticks with the knuckle end cut off), olive oil, yellow onion, thinly sliced, cinnamon, saffron thread, ground turmeric, ground ginger, black pepper, chicken stock, honey, pitted prunes, dried apricots, chopped, sesame seeds, butter, blanched almonds, sliced preserved lemon (i probably use double this, because i love it so much. and i use lemon zest if i ve run out!)

chicken breast halves, skinned and boned, picon bejes-tresviso cheese or 5 oz cabrales cheese or 5 oz blue cheese, mushrooms, oil, salt, pepper, chicken stock, hot

fresh coarse ground black pepper, chicken breasts (skin removed ), butter (melted ) or 1/3 cup margarine (melted), fresh basil, chopped, butter (softened ) or 1/2 cup margarine (softened), fresh basil, minced, grated parmesan cheese, garlic powder, salt, pepper