Peppered Chicken Wings Recipe

Posted by
Rate It!
Peppered Chicken Wings
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Clean chicken wings and pat dry with paper towels.
  2. Rub all the marinade ingredients over the wings and keep in covered container.
  3. Store in refrigerator for several hours.
  4. Arrange chicken on a tray and grill until browned.
  5. Serve warm.
  6. You can also grill the wings but remember to flip over the wings more often as honey tends to get burnt easily.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 592.04 Kcal (2479 kJ)
Calories from fat 308.14 Kcal
% Daily Value*
Total Fat 34.24g 53%
Cholesterol 325.61mg 109%
Sodium 3139.49mg 131%
Potassium 527.15mg 11%
Total Carbs 18.04g 6%
Sugars 13.96g 56%
Dietary Fiber 2.72g 11%
Protein 52.58g 105%
Vitamin C 1.3mg 2%
Iron 5.4mg 30%
Calcium 82mg 8%
Amount Per 100 g
Calories 209.14 Kcal (876 kJ)
Calories from fat 108.85 Kcal
% Daily Value*
Total Fat 12.09g 53%
Cholesterol 115.02mg 109%
Sodium 1109.04mg 131%
Potassium 186.22mg 11%
Total Carbs 6.37g 6%
Sugars 4.93g 56%
Dietary Fiber 0.96g 11%
Protein 18.57g 105%
Vitamin C 0.5mg 2%
Iron 1.9mg 30%
Calcium 29mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 14.1
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top