16059 pepperoncini sandwich spread Recipes

pepperoncini peppers, boneless beef chuck roast, water, dried basil, garlic powder, dried oregano, salt, pepper, onion, sliced and quartered, hard rolls, split

pepperoncini peppers (i could only find 16oz jar and used it all), boneless beef chuck roast, water, dried basil, garlic powder, dried oregano, salt, ground pepper, onion (sliced and quartered ), hard rolls (if you use soft rolls they will get soggy, but you could try toasting them. i use normal sized sub b) or 4 -6 large sub buns (if you use soft rolls they will get soggy, but you could try toasting them. i use normal sized sub b)

spread, extra ripe avocado, fresh lemon juice, salt, cayenne pepper, sandwich, turkey bacon, whole-wheat bread, leaves romaine lettuce, tomatoes , cut into 12 slices, red onion, thinly sliced

spread, olive oil, coarsely chopped shallots, chopped fresh sage, fresh thyme, freshly ground black pepper, garlic cloves, minced, fat-free , less-sodium chicken broth, cannellini beans, rinsed and drained, shredded asiago cheese, chopped flat-leaf parsley, extravirgin olive oil, fresh lemon juice, remaining ingredients, diagonally cut french bread (about 1 inch thick ), thick) slices red onion

pepperoncini peppers, rinsed and drained, sliced pitted kalamata olives, minced garlic, chicken leg quarters, paprika, salt, fresh ground pepper, grated lemon zest, fresh-squeezed lemon juice, sour cream, paprika

boneless beef roast (chuck, cross rib, rump), pepperoncini peppers, lipton onion soup mix, water, shredded mozzarella cheese, french rolls

cottage cheese, cream cheese , plus, cream cheese, sour cream, pepperoncini pepper, drained, finely chopped, parmesan cheese, grated, garlic powder

beef roast, dry ranch dressing mix, pepperoncini peppers, garlic cloves, worcestershire sauce, salt, pepper

pepperoncini peppers, cream cheese, unsalted butter, minced shallots, dried dill, lemon juice

pepperoncini, herb of garlic flavored rondele soft cheese, diced hard salami

pepperoncini pepper, cherry pepper, black olives, green olives, red pepper , roasted, artichoke heart, capers, garlic cloves, shallot, chopped, anchovy fillets, olive oil, good quality works best, dried red chili pepper flakes (optional)

pepperoncinis, boneless chuck roast 3-1/2 lb, beef broth, ts dried basil, ts garlic powder, ts dried oregano, ts salt, ts pepper, lg onion sliced & 1/4d, split chicago hard rolls

pepperoncini peppers, rinsed and drained, sliced pitted kalamata olive, minced garlic cloves, chicken leg quarters, paprika, salt, fresh ground pepper, grated lemon zest, fresh squeezed lemon juice, sour cream, paprika

linguine or 2 cups pasta, of choice, olive oil, ripe tomato, chopped, garlic clove, chopped fine, fresh basil leaves, chopped fine, chopped pepperoncini peppers or 1/2 cup pepper rings, pepperoncini pepper juice , from pepper jar that peppers were in. (optional)

fresh baby spinach, torn romaine lettuce, chopped red onion, pepperoncini peppers, sliced, tomato, sliced, balsamic vinaigrette

pepperoncini, cream cheese, room temperature, crab claw meat, shredded, hot sauce, dried thyme leaves, chopped fresh parsley leaves

roast - used chuck roast, several cloves of garlic - i usually use 5 cloves cut into thirds - but, could also use 4 tsp minced garlic, pepperoncini peppers - seeded and sliced, onions cut in half and sliced, provolone cheese, hoagie rolls, beef broth, be made with beer and a package of italian seasoning (dressing)