13 pepperoncini spread Recipes

butter, cream cheese (not low-fat ), feta cheese, oregano, garlic , smashed, diced tomatoes, sliced black olives or 1 cup chopped black olives, green onions, sliced, salt, pepper, banana peppers or 3 pepperoncini peppers or 3 cherry peppers, etc,whatever kind you like

feta cheese, crumbled, olive oil, lemon juice, pepperoncini pepper, finely chopped, garlic, minced, fresh oregano, chopped, dry crushed red pepper, black pepper, dry crushed red pepper, olive oil

cream cheese (softened ), parmesan cheese (grated ), dairy sour cream, marinated artichoke hearts (drained and coarsely chopped ), sliced green olives, pepperoncini salad peppers (chopped ), snipped fresh italian flat-leaf parsely, lemon peel (finely shredded ), crostini (toasted baquette slices 1/4-inch thick) or equivalent

deli-roasted turkey breast, chopped, genoa salami, chopped, provolone cheese, chopped, sliced green onions, mayonnaise, drained pickled pepperoncini peppers, chopped, zesty italian vinaigrette salad dressing, crushed red pepper, seeded and chopped roma tomatoes, keebler town house flipsides original crackers or keebler town house flipsides cheddar crackers

prosciutto, salami, capicola, soppressata, pepperoni, mortadella , with pistachio nut, canned anchovy fillets, salmon, marinated artichoke hearts, pickled cherry peppers, roasted red peppers (better yet,, roast your own ), stalks celery hearts (cut into sticks) or 5 stalks fennel bulbs, hearts (cut into sticks), sun-dried tomatoes (in oil), pepperoncini peppers, marinated mushrooms, stuffed cherry peppers, stuffed with procuitto and provolone cheese, capers, caponata , eggplant spread, fresh tomatoes, sliced (or whole grape tomatoes), parmigiano-reggiano cheese, asiago cheese, provolone cheese, fontina cheese, fresh mozzarella cheese, breadsticks, italian bread, gourmet olives, deviled eggs, hard-boiled eggs, grilled vegetables, head romaine lettuce (leaves to line platter), extra virgin olive oil, balsamic vinegar, red wine vinegar

hoagie rolls , sliced in half lengthwise, mayonnaise or mustard, for spreading, shredded romaine lettuce, swiss cheese (tillamook of course) or 2 slices cheddar cheese (tillamook of course), green bell peppers, cucumbers, red onions, black olives, sliced, tomato, sliced, avocado, sliced, pepperoncini pepper , slices (optional)

pepperoncini pepper, cherry pepper, black olives, green olives, red pepper , roasted, artichoke heart, capers, garlic cloves, shallot, chopped, anchovy fillets, olive oil, good quality works best, dried red chili pepper flakes (optional)

water-packed artichoke hearts, rinsed and drained, pepperoncini

deli-roasted turkey breast, chopped (about 1 1/3 cups), genoa salami, chopped (about 1 cup), provolone cheese, chopped (about 1 cup), sliced green onion, mayonnaise, drained pickled pepperoncini peppers, chopped, zesty italian vingaigrette salad dressing, crushed red pepper flakes, seeded and chopped roma tomato, keebler town house flipsides original crackers or 112 keebler town house flipsides cheddar crackers

mixed olive, giardiniera, drained, pepperoncini pepper, roasted red peppers packed in oil, drained, capers, fresh parsley, extra virgin olive oil, cream cheese, parsley (to garnish ), cracker

eggplants (about 2 lb), extra-virgin olive oil, divided, fresh parsley leaves, divided, coarsely chopped green onions, red wine vinegar, garlic cloves, quartered, bottled pepperoncini pepper, capers, salt, freshly ground black pepper, carton plain low-fat yogurt