Pepperoncini-Spinach Salad Recipe

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Pepperoncini-Spinach Salad
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Ingredients:

Directions:

  1. In a large salad bowl, combine baby spinach, romaine, onion, pepperoncinis and tomato.
  2. Drizzle with vinaigrette and toss gently to coat.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 27.17 Kcal (114 kJ)
Calories from fat 2.66 Kcal
% Daily Value*
Total Fat 0.3g 0%
Sodium 313.21mg 13%
Potassium 171.18mg 4%
Total Carbs 5g 2%
Sugars 2.65g 11%
Dietary Fiber 0.81g 3%
Protein 0.86g 2%
Vitamin C 9.2mg 15%
Iron 0.5mg 3%
Calcium 20.2mg 2%
Amount Per 100 g
Calories 32.14 Kcal (135 kJ)
Calories from fat 3.15 Kcal
% Daily Value*
Total Fat 0.35g 0%
Sodium 370.49mg 13%
Potassium 202.49mg 4%
Total Carbs 5.92g 2%
Sugars 3.14g 11%
Dietary Fiber 0.96g 3%
Protein 1.01g 2%
Vitamin C 10.9mg 15%
Iron 0.5mg 3%
Calcium 23.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • cholesterol free

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