Directions:
- Cut up and skin chickens.
- Pour juice from the pepperocini's in a fry pan.
- Slice open 1/2 of the pepperocini's and lay in pan
- Lay chicken on top
- Cook on top of stove covered for 40 minutes approximately or until meat starts to pull back from the legs.
- Place the chicken, pepperocini's, and juice in bottom of broiler pan.
- Sprinkle with paprika.
- Lay remaining whole pepperocini's over the top.
- Broil on high for 3 to 5 minutes or til brown.
- Pepperocini's will plump.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 573.8 Kcal (2402 kJ) | ||
| Calories from fat | 353.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.3g | 60% | |
|---|---|---|---|
| Cholesterol | 235.35mg | 78% | |
| Sodium | 1185.82mg | 49% | |
| Potassium | 507.35mg | 11% | |
| Total Carbs | 3.35g | 1% | |
| Sugars | 0.06g | 0% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 47.15g | 94% | |
| Vitamin C | 7.9mg | 13% | |
| Iron | 2.7mg | 15% | |
| Calcium | 30.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 165.3 Kcal (692 kJ) | ||
| Calories from fat | 101.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.32g | 60% | |
|---|---|---|---|
| Cholesterol | 67.8mg | 78% | |
| Sodium | 341.61mg | 49% | |
| Potassium | 146.16mg | 11% | |
| Total Carbs | 0.96g | 1% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 0.06g | 1% | |
| Protein | 13.58g | 94% | |
| Vitamin C | 2.3mg | 13% | |
| Iron | 0.8mg | 15% | |
| Calcium | 8.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
